Sentences with phrase «to soften the butter»

"To soften the butter" means to make the butter warmer and easier to spread or mix. Full definition
Process in a food processor with softened butter until smooth.
In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of softened butter with the sugars until well combined, about 2 minutes.
In another bowl add softened butter, eggs, milk, yogurt.
Place 1 stick of softened butter into bowl and with a fork stir until creamy.
Spread with the 1/4 cup softened butter and sprinkle with the cinnamon - sugar mixture.
The dough is really easy to make — just mix together softened butter with powdered sugar, vanilla, salt, flour, and cocoa powder.
In a large bowl, cream together the brown sugar and remaining 6 tbsp of softened butter until smooth.
Recipes always say to beat softened butter and sugar until pale and fluffy.
In a medium bowl cream softened butter and powdered sugar, cream well.
Place 2 tablespoons softened butter and cheese in a large bowl; beat with a mixer at medium speed until well blended.
Prepare the filling mixing softened butter, sugar, and grated chocolate.
To assemble sandwich: Spread softened butter on outside of bread slices.
To make sure the crust is flavorful and crispy, rub olive oil and softened butter over the skin of the chicken.
Combine softened butter, cinnamon and almond flour together and sprinkle on top of bread batter in pan before baking.
Simply cut softened butter into the flour (instead of frozen brown butter) and increase the flour by two tablespoons, bringing it to three cups.
I think I'll brown 1/4 cup of the butter, and use the 1/2 cup as softened butter.
I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.
Yeah the directions say softened butter which means it's at room temperature, not melted.
Spread it with 2 tbsp softened butter or margarine.
Put the 60 g softened butter and 60 g brown sugar into a microwave safe bowl and place in the microwave for 30 seconds, until it melts completely.
In a separate bowl, dump in 1/2 c softened butter, 2/3 cup of brown sugar, 1/2 cup of flour, and 1 cup of chopped nuts.
In a medium mixing bowl, beat together 2 1/2 T softened butter and 8 oz.
Place the jar into warm water to soften the butter up.
I think softened butter might work, but I can't say for sure since I haven't personally tried it.
This will mechanically soften the butter without melting it.
In the bowl of a stand mixer add the room temperature softened butter with the sugar and mix until light and fluffy.
In a stand mixer combine an equal amount by weight of sliced softened butter with the flour and sugar mixture.
Adding 4 tablespoons - worth of softened butter pieces at a time, pulse the food processor with the butter.
I do soften the butter though, just so it is a little softer.
Gradually add softened butter, beating until absorbed between additions and occasionally scraping down sides of bowl.
In a small bowl, mix together softened butter, pumpkin puree, brown sugar and cinnamon together and spread over dough.
To make buttercream frosting, beat softened butter or dairy - free spread and powdered sweetener until well combined and smooth.
To assemble each sandwich: Butter one side of each piece of bread with 1/2 tablespoon softened butter.
But in a pinch, you can use softened butter as well.
In a large mixing bowl, beat 1 1/2 cups softened butter, 8 oz.
Butter the pan with softened butter or nonstick spray.
Place the butter jar into warm water to soften the butter up.
You may use an equal volume of softened butter in place of shortening.
In a bowl of stand mixer cream soften butter for a minute or two.
Mix almond and coconut flour with the salt, then slowly fold in softened butter until it crumbles.
Spread softened butter over dough and then sprinkle with the sugar mixture.
(Maple butter is just softened butter with a little maple syrup and a couple of drops of lemon mixed in.)
Usually when I make toppings they require softened butter because the melted butter just makes it a sticky, goopy ball of sugar instead of crumbles...
Spread the outsides of the sandwiches with more softened butter.
100 g)(28 %) 50 g brown sugar (12 %) 85 g unsalted softened butter (24 %) 7 g salt (2 %) 110 g milk (31 %) ** 90 g raisins, soaked in rum (25 %) *** lemon zest of one lemon orange zest of one orange pinch of ground cloves 1/2 tsp cinnamon 1/4 tsp ground nutmeg ** NOTE: Please feel free to add more liquid (steps of 10 g), if you feel the dough is too stiff and all the flour is difficult to incorporate.
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