Sentences with phrase «to toast hazelnuts»

This way, it would be like having a warm chocolate custard with toasted hazelnuts on top.

Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper.

Top with whipped cream; sprinkle with chopped toasted hazelnuts.

Add herbs to your salads and sandwiches; top your morning porridge with fresh or frozen berries; sprinkle toasted hazelnuts on your grilled fish.

Ok, maybe I'm they only one that says that, but they are egg and dairy free and full of toasted hazelnut butter.

Take a crispy two - ingredient meringue cookie and top with toasted hazelnuts for a quick and easy dessert.

This time I added toasted hazelnuts for a nutty flavor and dipped the pops in a dark chocolate shell.

Fresh cherries and toasted hazelnuts make for a delicious topping — but any fresh, seasonal fruit will do.

You've got crunch from toasted hazelnuts, and brightness from a bit of zest.

I love my toppings, and feel as if the crunchy and bright pomegranate seeds are the perfect neighbor to the spoonful of toasted hazelnut butter and soaked seeds.

In a small skillet over medium heat, toast hazelnuts until deeply browned and fragrant (about 6 - 8 minutes), stirring often to avoid burning.

Top with dollop of sweetened whipped cream and dust with finely ground toasted hazelnuts.

In place of flour, I use toasted hazelnut meal, as this to me is the ultimate companion to chocolate.

Place in a bowl and top with crushed toasted hazelnuts.

Don't have any walnuts, try toasted hazelnuts.

And made my own toasted hazelnut butter which the aforementioned ingredients were blended with to create the spread you see above.

There's something so amazing about freshly toasted hazelnuts.

I added toasted hazelnuts instead of mini chips or walnuts.

I love these because not only do they have that classic toasted hazelnut quality, but they also have a rich and creamy chocolate ganache topping.

With plump dried cherries and earthy toasted hazelnuts, this salad has the perfect combination of flavors for a fall meal.

This salad is a toss together of delicious, earthy black quinoa, fragrant toasted hazelnuts, crunchy bell peppers, fresh arugula and spicy, roasted cauliflower bits.

Sprinkle the remaining chopped toasted hazelnuts onto the chocolate, pressing gently if necessary, and let the sandwich cookies stand for about 30 minutes until the chocolate is set.

This is the ultimate chocolate bread recipe — rich, dark chocolate flavor, enhanced by toasted hazelnuts, and ever so slightly sweetened by coconut sugar.

A squeeze of citrus and a sprinkling of toasted hazelnuts complete the dish.

It involved toasted hazelnuts, butter, and sage.

To assemble, pipe the frosting onto the cupcakes and sprinkle with the honey toasted hazelnuts.

Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden - brown and fragrant, 3 — 5 minutes.

While the beets are roasting, toast the hazelnuts on a rimmed baking sheet for 5 minutes, or until they're golden and fragrant.

The coveted combination of chocolate and hazelnut we all love, made with organic fair - trade cacao and paired with toasted hazelnuts.

What do you think of adding toasted hazelnuts and some orange zest?

I made the salad today with mixed greens and baby spinach, cut back on the celery a bit, used toasted hazelnuts and added a handful of dried cranberries.

To craft the perfect high - protein, low - sugar bar, we've toasted our hazelnuts for sweet aromatic flavor and crisp, crunchy texture, and paired them with unsweetened chocolate.

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

My seed mixture was a blend of 1 cup lightly toasted hazelnuts, 1/3 cup each of lightly toasted walnuts, pistachio nuts, and pumpkin seeds, and 1 tablespoon poppy seeds.

Superfoods abound in this tasty Raw Kale, Grapefruit, and Toasted Hazelnut Salad.

-LSB-...] Caramelized onion, lentils and mushroom soup Cauliflower fennel soup with crispy basil and feta Creamy spinach and okra soup Celery root and leeks soup with creme fraiche and toasted hazelnuts -LSB-...]

Vegan hazelnut pear and chocolate muffins are sweetened with pears, lavished with dark chocolate buttons & topped with toasted hazelnut chocolate streusel.

Juicy pineapple and ripe pear fruits mingle with warm apple pie and toasted hazelnut flavors in this incredibly rich textured wine.

I used organic runny honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.

Toasted Hazelnut milk with Cinnamon to be exact.

The range includes cappuccino bar, milk chocolate, plain, marshmallow, bresilienne (sugar coated toasted hazelnut pieces)-LSB-...]

The range includes cappuccino bar, milk chocolate, plain, marshmallow, bresilienne (sugar coated toasted hazelnut pieces) or chunky hazelnut pieces.

It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just scattered some chopped toasted hazelnuts over the finished dessert.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

My recipe has you baking this as a casserole but if you'd rather, you can also leave it as a freeform pasta dish, topping with toasted hazelnuts before serving.

2 heaping handfuls arugula or baby leaf lettuce Small handful toasted hazelnuts Flaked sea salt such as Maldon 3 oz / 85 g aged Parmigiano - Reggiano or pecorino cheese

Use the rest as a pudding topped with the remaining pears, sprinkled with the poaching syrup and toasted hazelnuts if you wish.