Sentences with phrase «to toast the seeds»

Sprinkle with toasted seeds for a pop of flavor.

I also added grapefruit pulp for an extra vitamin C kick, and lightly toasted seeds for a good dose of healthy fat to increase the absorption of antioxidants.

I also added grapefruit pulp for an extra vitamin C kick, and lightly toasted seeds for a good dose of healthy fat to increase the absorption of antioxidants.

Meanwhile, toast seeds in a small dry skillet over medium - high heat, tossing occasionally, until golden, about 5 minutes; transfer to a plate.

They're great with tropical fruit, creamy avocado, and a sprinkling of toasted seeds, as well as tofu for more substance and a savory element.

It's loaded with crunch from toasted seeds and fresh veggies and is super creamy thanks to ripe avocado and feta cheese.

Then the cayenne - toasted seeds on top add a little spice and crunch.

In my favorite batch, I included toasted seeds, spices, seaweed, tahini and miso.

Transfer toasted seeds to a baking sheet or large plate and cool completely.

Stir together with the cooled toasted seeds and remaining salt.

Start with this basic toasted seed recipe, then get creative with your seasonings.

We've topped it with toasted seeds for extra crunch and nutritional punch!

Next time, I think I'll toast the seeds in a skillet to release even more flavor.

I really like to toast the seeds on a baking sheet in the oven to add some rustic and earthy flavour.

On one tray, toast the seeds for about 15 minutes, until golden and crunchy.

Toasted seeds add crunchy texture to this flavorful side dish.

Toast the seeds by spreading the sunflower and pumpkin seeds on a baking sheet and toast until they start to brown.

Toast seeds until golden brown and fragrant, about 3 - 4 minutes.

Spread toasted seeded bread with softened Neufchâtel cheese.

This one here has all the things I love the most: crispy Brussel sprouts, creamy avocado, a little heat from the chili, crunchy toasted seeds, and a perfectly balanced miso dressing.

«The ground toasted seeds of large and small squashes, always carefully differentiated by the Maya, could be added to the basic chile water, or you could mix epazote with the water and then add ground, toasted squash seeds to the flavored liquid.»

Toasting the seeds makes them - and the bread - much more tasty.

sesame seeds, toasted (on medium high heat in a non-stick skillet, toast the seeds tossing / stirring frequently until they are nice light brown)

Then toast your seeds for 5 minutes.

Toasting the seeds give them a nutty flavour which is desirable.

The chia seeds aren't in the dip itself, but instead used as a lightly toasted seed garnish atop the dip.

[2] «Temper» the cumin by toasting seeds first.

I would just note that unless you are feeding it to a toddler, don't miss out the sour cream and cayenne pepper toasted seeds, as they really do add an extra depth, a slight heat and crunch through ever mouthful.

By quickly toasting the seeds in a hot pan with a tiny splash of oil and a pinch of salt, you get these amazing salty morsels.

I enrich it with coconut milk, and finish it with cilantro, lemon, and whole toasted seeds.

The flavor may be enhanced by gently toasting the seeds.

And lastly, experiment with consistency: Yogurt and crème fraîche lend themselves to a silky finish, while toasted seeds and nuts add texture.

I devour this toast, and I do mean devour, twice toasted (I love to really toast the seeds) with a good smear of chutney and a slice of vegan cheese.

After toasting the seeds and spices, I added the masa to the hot pan and toasted it to a rich, dark brown.

Sesame oil is made from toasted and untoasted sesame seeds, with the oil from toasted seeds possessing a stronger sesame flavor.

Loving the idea of toasting seeds with sriracha as well..

;) Sarah @ SnixyKitchen recently posted... Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese

Toast seeds until aromatic, about 10 minutes; cool.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds.

Toast seeds on a rimmed baking sheet, tossing once, until golden brown, 8 — 10 minutes.

Add the cooled toasted seeds and fold through.

«The ground toasted seeds of large and small squashes, always carefully differentiated by the Maya, could be added to the basic chile water, or you could mix

This salad combines the benefits of broccoli with lightly toasted seeds, which are an excellent source of healthy monounsaturated fats to help you increase the absorption of antioxidants and fat soluble vitamins.

So pair fresh vegetables with cooked veggies, combine crisp greens and crunchy toasted seeds, toss fresh herbs into your vinaigrette, spiralize your vegetables for added texture and flair, toss in cubes of velvety avocado.

Beyond that, the salad gets a ton of toasted seeds for crunch, and a generous showering of Mexican oregano to bring things back to Earth.

I always have a bean or lentil spread in the fridge as well, and that makes for a quick lunch spread onto homemade crackers, or in a half a red pepper with fresh herbs, and toasted seeds.