Sentences with phrase «bake time»

Shape pizza dough into a circle and bake as per instructions, leaving about 10 minutes of baking time for after you add the toppings.

If you use muffin tins, it will cook faster, so adjust baking time as needed.

These needed about five extra minutes of bake time for me... pretty good!

First try, needed to increase baking time by at least 10 minutes (oven temp 325) to have cake tester emerge clean from the center.

Increase baking time by 2 to 3 minutes, as necessary.

Bake until muffin tops are golden and just firm, 22 to 24 minutes, rotating halfway through baking time.

Here's a way to enjoy a delectable crumble, minus the 30 minute baking time usually required.

I popped mine into a 9 inch pan and had to adjust bake time accordingly.

For muffins, reduce baking time to 30 to 35 minutes or until they pass the toothpick test.

If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step 4.

The slightly longer baking time on the crust is better for spreading the preserves too.

Though this make affect baking time as they will be thinner now.

I would just follow the ingredients and directions exactly, decreasing baking time if needed.

I think you could get away with a little bit shorter bake time since you changed up the pan.

I didn't have the right size pan so I filled four individual mini loaf plans and cut baking time down to 27 minutes.

Because egg substitutions add moisture, you may have to increase baking times slightly.

I think you can double, yes, but I haven't tried so I'm not sure about bake time.

The range of baking time depends on your pan and your oven.

Spread nuts and sage in a single layer on baking sheet and bake for about 30 minutes, stirring once or twice during baking time.

Remember, you might need additional baking time so just keep checking.

It's relatively time consuming to make, thanks to the long baking time required by the pastry crust, which makes it tough to whip up on busy days.

If it bends, return it to the oven for more baking time.

After making these twice I can't seem to get the size / temp / baking time down right.

Let me know how the next round goes Also I would go for less baking time to help them be a bit more moist!

They did not want to release and, for some reason, required extra baking time even though the oven temp was spot on.

How would this affect baking time and loaf texture?

If your crust is too pale after the recommended baking time, bake it longer, to the darkness you like.

You can generally lower the heat by 25 °F and extend baking time by 5 - 10 minutes.

After less than half an hour baking time, you will have some wonderful crusty fresh rolls to enjoy with butter, jam or any savory or sweet topping you can think of.

Baking time varies with the thickness of the fish.

That being said, if you want to try it out, I'd start at about 20 min baking time and use the toothpick test to gauge when it's fully baked.

I used the same baking time and temperature for baking these on muffin pan.

It usually takes me only about 10 - 15 minutes to make them (not including baking time).

I've also doubled the ingredients and baked (about 20 mins longer than the suggested baking time) in a 9 inch cake tin.

Recipes I looked up on the internet have different baking times recommended.

Always check to see if they are done a few minutes before the end of the stated baking time as everyone's oven works a little differently.

Reduce baking temperature and increase baking time when wheat flour is reduced.

It would probably work great, but you'll have to watch them closely since we can't give you an exact baking time.

I'm going to try checking bake time @ 45 - 50 min.

You will need to add baking time and bake again after cutting.

*** 8 minutes always seems to be the perfect baking time for me, but if you want a more firm cookie, lean towards 9 minutes or so.

Do I need to alter baking time or temperature?

And fall is prime baking time here at my house.

For the remaining baking time simply cover the top of the cake tin securely with foil.