While cauliflower is roasting, add soaked and drained cashews into a high powered
blender or food processor with 1/2 cup water, dill, garlic powder, onion powder, salt and pepper.
Now, depending on the kind
of blender or food processor you have (and how smooth you like you nut butter to be) this can take anywhere between 5 - 15 mins.
Combine the chickpeas, lemon juice, tahini, garlic, salt and olive oil in
blender or food processor on low until thoroughly mixed and smooth, 3 - 5 minutes.
Keep in mind, frozen pineapple is NOT easy to blend, so you will need a good
quality blender or food processor to get a consistency that mimics soft serve ice cream.
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