Sentences with phrase «cup chocolate»
Place butter and 1 cup chocolate chips in a large microwave - safe bowl.
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You will need 5 cups chocolate cookie crumbs total.
* Or 1/4 cup chocolate protein powder + 1/4 cup cacao powder, especially if your protein powder has that funky protein powder flavor.
Whisk together yogurt and 1/2 cup chocolate milk mixture in bowl.
Remove from heat, and stir in 1 cup chocolate chunks until smooth.
Sprinkle 2/3 cup chocolate mixture evenly over dough and press down gently.
Combine popcorn, marshmallows, 1/2 cup chocolate candies, and 1 cup fudge mint cookies pieces in a large bowl.
Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.
Spoon 1/2 cup chocolate mousse into bottom of prepared pie crust; spread evenly over bottom of crust.
Spoon 1/2 cup chocolate batter directly on top of pumpkin batter.
I am not sure I understand correctly the 1/4 cup chocolate part.
Set a medium bowl with the 2 cups chocolate chips over a saucepan of simmering water, stirring until melted and smooth.
For supreme deliciousness add 1/2 cup chocolate chunks and 1/4 cup raw cocoa nibs.
Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve.
Over double boiler, melt 1 1/2 cups chocolate chips.
Sprinkle remaining 1 cup chocolate morsels evenly on top of warm shortbread; spread the melted chocolate to form an even layer of chocolate frosting.
Lots of Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies, Ultimate Dark Chocolate Chip Toffee Walnut Cookies and «Awesome» Peanut Butter Cup Cookies!
2 1/4 cups all - purpose flour * 1 tablespoon cornstarch or arrowroot 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegan margarine 3/4 cup brown sugar 3/4 cup sugar 1/4 cup water 1 tablespoon pure vanilla extract 2 cups semisweet chocolate chips (dairy - free) Flaky sea salt, optional 1 1/2 cups chocolate hazelnut butter (Justin's is vegan!)
Ingredients: Cake 3 tablespoons white sugar 3 cups all - purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, at room temperature 2 cups white sugar 2 teaspoons vanilla extract 3 large eggs 1 cup 2 % reduced - fat milk 3/4 cup chocolate syrup 1/4 teaspoon baking soda
Pin It Ingredients: 2 cups chocolate sandwich cookie crumbs 2 tablespoons butter, melted 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 2 pounds cream cheese, softened 1 1/4 cups white sugar 1/3 cup heavy whipping cream 2 tablespoons all - purpose... Continue Reading →
Vodka 3/4 cup Chocolate Ice -LSB-...]
1 cup liquid egg whites 1/2 cup chocolate hemp protein powder 1/2 cup buckwheat flakes 1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrops
Ingredients 1/2 cup chocolate coconut water (optional) 1/2 cup unsweetened coconut milk 1 heaping tbsp raw cacao powder 1 scoop vanilla protein powder 1 tsp ground cinnamon Coffee (I used about 1 cup organic french pressed coffee) 2 - 3 ice cubes
What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1 cup chocolate covered espresso beans 2 and 1/2...
1 medium ripe banana 1 cup plain dairy free yogurt (my favorite is this one) 1/4 cup chocolate sea salt granola (from recipe above)
-1 / 2 cup butter, softened -2 cups powdered sugar -1 package (5 1/3 cups) sweetened shredded coconut -1 cup chocolate chips (I use milk, but semi-sweet will work too)
1/2 cup oatflour (or ground oats) 1/4 cup pumpkpin puree (could sub this with cooked sweet potato) 2 tablespoons 100 % cocoa powder 3/4 cup coconut milk (this one) 1/4 cup chocolate brown rice protein powder 1 teaspoon baking powder
Toffee Scones 2 cups all - purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder Pinch of salt 6 tablespoons butter, cold and cubed 1/2 cup heavy whipping cream 1 large egg 1 cup chocolate toffee pieces
8 cups Chocolate Chex cereal (If you can't find them like me, I used 6 cups Rice Chex Cereal and 2 cups Cocoa Krispies) 3/4 cup packed brown sugar 6 Tbsp.
Chocolate Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips sprinkles!
Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)
Yields: 6 servings Time: 25 minutes Ingredients: 3 cups Chocolate Fiber One Cereal (can also use Chex Chocolate Cereal) 6 pretzel rods 1⁄2 cup peanut butter 1⁄4 cup Nutella chocolate hazelnut spread 3 tablespoons butter, softened 1 cup powdered sugar (+ 1⁄4 cup for dusting on...
1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)
1 cup whipping cream 2 tablespoons Bailey's Irish Cream + more for wetting the cake 1/4 cup chocolate shavings 4 slices pound cake or Angel Food Cake 16 strawberries 4 mint sprigs, for garnish
1 cup Chocolate Sweet Potato Pudding (I recommend making double the recipe and always having some ready for you to eat when you get the craving!
Ok but delete the topping Instead bake then add the raspberry jam top with 1 cup chopped almonds and 1 cups chocolate semisweet chips bake until melted about 15 minutes let sit then swirl
Makes 1 1/4 cups chocolate sauce.
1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies
3 avocados (or 3 cups cottage cheese) 6 TBS cocoa powder 1/2 cup chocolate unsweetened almond milk or coconut milk 1/4 cup Swerve confectioners Optional: chopped pieces of ChocoPerfection Bar
Layer cookies, ice cream, and cherries (in that order) in a clean 4 - cup measuring glass and top with 1/3 cup chocolate halvah.
1 1/3 cups (6 ounces) unbleached all - purpose flour 1/2 teaspoon baking soda 10 tablespoons (1 1/4 sticks) unsalted butter, melted 1/2 cup (1.5 ounces) quick rolled oats 1/2 cup (3.5 ounces) granulated sugar 1/4 cup (1.75 ounces) packed dark brown sugar 2 tablespoons plus 1 teaspoon (2 ounces) light corn syrup 2 tablespoons whole milk 1/2 teaspoon salt 7 ounces bittersweet or semisweet chocolate, chopped into chunks, or 1 generous cup chocolate chips or chunks
Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften.
Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50 % power.