"Cup servings" refers to a standard measurement of food or drink that is equal to one cup in volume. It is used to provide a specific quantity when following a recipe or determining portion sizes.
Full definition
A half
cup serving of most store - bought granola has about 200 calories and 14 grams of sugar.
It's 4 servings of fruit and only 90 calories per
half cup serving, but you won't believe your taste buds.
A 1/3
cup serving size provides 100 calories, 22 grams of carbohydrate, and 4 grams of fiber.
A 1/4
cup serving provides you with over 80 % of your daily Vitamin E needs, which is the secret to beautiful skin and hair.
First, a
single cup serving of this veggie provides 8 grams of carbs, 4 of which are fibers.
A
one cup serving of fresh blueberries will give you five grams of fiber and 15 % of your daily vitamin C, all for only 80 calories.
The right ear
cup serves as a touch - sensitive, gesture control pad, giving you full access to pretty much every major function.
Pair a quarter -
cup serving with 2 cups of raw, chopped cauliflower, for example, for a total of 11 grams protein, 8 grams fiber, and 199 calories.
This is basically the breakfast version of a chocolate peanut butter
cup served in the form of an overnight baked French toast.
For about 50 calories, a 1 -
cup serving delivers 108 percent, 98 percent and 12 percent of the daily values for vitamin A, vitamin C and potassium, respectively.
This recipe fills a 6 -
cup serving dish, but if you need more, I would double the recipe and make two separate dishes instead of one large one.
Here's another worthy benefit — these steel cut oats report 4 grams of protein per 1/4
cup serving compared with the 3 grams I see in other brands.
Your presentation using a
molded cup serving of rice sprinkled with scallions one of the best looking & freshest tasting red beans & rice I've ever eaten!
Combine all ingredients, mixing just until combined and drop in quarter -
cup servings onto hot skillet.
When packing for lunch, we put one serving of soup with one
quarter cup serving of sweet and spicy pumpkin seeds.
Each 1 / 2 -
cup serving of cooked winter squash would fulfill about 21 percent of man's daily soluble fiber needs and 32 percent of a woman's.
Provided that you eat at least one
cup serving with some of the meals during the day, you'll be well on your way to meeting your caloric or protein daily requirements.
Calories: 260 calories per 1 1/4
cup serving Prep time: 10 minutes Try this recipe: Wake - Up Smoothie
Granted, corn is the base for this salsa, so it will have some calories and carbs, but for just 4 Points, you get a HUGE, heaping,
full cup serving!
This may well be true, but a «little sugar» is a lot different than the 11 grams found in a three -
fourths cup serving of Frosted Flakes.
According to my calculations, each generous
1-1/4 cup serving of this chicken pasta fagioli has about 282 calories and * 7 Weight Watchers PointsPlus.
Each heaping 1/2
cup serving comes in at 100.5 calories, 2.3 fat, 15 carbs, 2.8 fiber and 5.5 protein!
I also would make large quantities of jasmine rice and freeze 2 - 3
cup servings because it defrosts easily in the microwave or on the stovetop.
A 1 -
cup serving gives about half the recommended amount of antioxidant - rich vitamin C. Winter squash also helps in the prevention of prostate, colon, lung & breast cancers.
Not only are they incredibly nutritious (a one -
cup serving offers 65 percent of our daily requirement for vitamin C and as much as 700 percent of the recommended daily requirement for vitamin A), but they also have a fairly low glycemic index of 17.