"Daikon" is a Japanese word that refers to a type of white radish commonly used in Asian cuisine.
Full definition
When I got to work I realized the vegetables were actually
pickled daikon radish and zucchini.
Add a slice
of daikon radish; or carrot logs, on top to block the veggie pieces from coming above the liquid, aka the brine.
1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup
daikon sprouts fresh basil leaves for garnish (optional)
When the water begins to boil,
add daikon noodles and cook for 3 minutes.
-- Tangy: organic cabbage,
organic daikon radish, organic carrots, organic green onions, organic apples, organic pears, organic garlic, organic ginger, sea salt.
Play up the Asian flavors in this spread by serving it with rice crackers or
sliced daikon radishes.
i used
daikon in place of celery as i didn't have any, and was a nice touch!
24 h hydrating face gel: «Enriched with Japanese
Daikon for powerful hydration.
If you want to omit some of the ingredients below, feel free, although I would recommend simply adjusting the amounts to your taste and even adding some ingredients such
as daikon radish and pear.
Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1
cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
Add spiralised
daikon noodles to slow cooker along with white portions of bok choy, covering and cooking for a further 10 minutes.
Sharon Hudgins discovered this recipe when she was living in the Russian Far East, where it was made with large white
Japanese daikon radishes.
I didn't have regular radishes so I
used daikon sprouts and they were yummy too.
Serve the salmon with raita, which gets a peppery twist from the addition of
grated daikon radish.
Steamed and sliced, sweet and succulent crab leg (500gm) tossed with traditional Yu Sheng condiments and
fresh daikon — mixed with their signature calamansi vinaigrette.
Peel and
cut daikon into noodles, using a juliene peeler, veggie peeler or mandoline.
Which makes me think they would be great with kimchi or with
shredded daikon.
Arugula Salad 2 - 3 handful of arugula leaves 1 small
purple daikon or watermelon radish, cut thinly (I used a mandolin) 1 cup frozen edamame, soaked in boiling water for 3 mins.
-LSB-...] Scrambled Tofu Breakfast Bahn Mi Section: Salads, Spreads & Sandwiches Sub Recipe: Star
Anise Daikon Pickles I have a confession.
Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt.
I just had some yummy pickled
daikon at a new Korean restaurant.
Arugula Bok choy Broccoli Brussels sprouts Cabbage Cauliflower Chinese cabbage Collard
greens Daikon radish Horseradish Kale Kohlrabi Land cress Mustard greens Radish Rutabaga Shepherd's purse Turnip Watercress
Your recipe sounds well, never tried cooked
daikon before so this will be tried out in the kitchen soon!
However, if you can
find daikon at your local grocery store, feel free to add that in with the carrots and the cucumber for a more authentic vegetable mix.
No, this isn't your cream cheese topped slice of cake but a dish made of fried
daikon cake with preserved radish, eggs, onion and sometimes a dark chili sauce.
But the combination of carrots, cucumbers and
daikons also make a great side for any grain bowl or even as a simple snack.
Add
daikon pasta, cook for another 3 minutes, letting all the flavors combine.
Your local grocery store should
carry daikon radishes, if not, you can try a local Japanese market.
This is one of my favorite simple side salads that
combines daikon radish with carrots, broccoli stalks, almonds and a tangy dressing.
Add
spiralised daikon noodles to slow cooker along with white portions of bok choy, covering and cooking for a further 10 minutes.
banh mi pickles from «ferment your vegetables «1/2
pound daikon radish 1/2 pound carrots (about 2 large) 1 1/2 teaspoons salt 1 jalapeno pepper 1 small clove of garlic
1/3 Korean radish, peeled, quartered lengthwise, sliced crosswise 1/2 inch thick, or 1/2
medium daikon, halved lengthwise, sliced crosswise 1/2 inch thick