Sentences with phrase «half of the flour mixture»

With the mixer still on low, beat in half of the flour mixture until incorporated.

Make well in center of flour mixture; set aside.

Then sift about one - third of the flour mixture over the whipped eggs and gently fold in, using a rubber spatula or whisk.

Place the blueberries in a separate bowl and add 2 tablespoons of the flour mixture over it.

Add half of the flour mixture into the large bowl with the eggs and beat until incorporated.

Then sift about one - third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk.

Fold in the last half of the flour mixture until almost combined.

Spread the rest of the flour mixture on top of the blueberries.

Add one cup of the flour mixture, and blend until incorporated.

With the mixer on low speed, add about half of the flour mixture followed by one tablespoon of the milk.

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

Add the rolled oats, coconut and remainder of the flour mixture until the dough is not sticky when touched.

Sprinkle your surface with a bit of flour mixture to avoid sticking.

Then add a quarter of the flour mixture, beating until just combined.

Add a fourth of the flour mixture and beat on low speed until just barely incorporated.

Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.

Make a well in the centre of the flour mixture and pour the water - oil mix into the well.

Could I use this in place of your flour mixture?

Mix baking powder and baking soda into the remaining large bowl of flour mixture.

Pour the mixture into the well of the flour mixture and stir until just combined.

On medium - low speed, add 1 / 3rd of the flour mixture to the butter / sugar mixture, then the vanilla and 1/2 of the milk.

Do you think it would help to hold back a little of the flour mixture and then tossing the fruit in it before folding into the rest of the batter would help?

Mix in half of the flour mixture just to incorporate it.

Form a well in the middle of the flour mixture, and pour the liquid ingredients into the well.

Beat in 3 medium eggs (sadly duck eggs are no longer in season), alternating each one with a spoonful of the flour mixture.

Slowly add part of the flour mixture and then add half of the buttermilk to the batter.

Add a third of your milk - egg mixture and a third of your flour mixture while running your mixer on low speed until just incorporated.

Make a well in center of flour mixture and add wet ingredients.

Put one tablespoon of the flour mixture in the bottom of each silicone muffin cup.

Next add baking powder and salt to cake flour and pour half of flour mixture into cake batter and beat until incorporated.

Beat in the rest of the flour mixture until everything is well combined.

With the mixer on low, add one third of the flour mixture followed by half of the milk.

Add about 1/4 cup of the flour mixture and process until finely ground.

Add the remaining half of the flour mixture followed by the remaining buttermilk.

Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture.

Beat half of the flour mixture into the batter with the mixer still on low speed.

With the mixer running on low speed, add a bit of the flour mixture, followed by half the champagne.

2 In a small bowl, whisk the egg and add to the centre of the flour mixture.

Sprinkle 1/3 of flour mixture over whites and gently fold in until incorporated.

Beat a third of the vanilla milk into the butter mixture until incorporated, then a third of the flour mixture until incorporated.

Add another 1 / 3rd of the flour mixture to the bowl and the remaining milk.

Add one - fourth of flour mixture at a time to shortening mixture, beating at low speed after each addition until blended.

I like to peel, core and cut up about 2 - 3 pears at a time, place in a bowl and sprinkle about half of the flour mixture on it and then toss to coat.

Add a tablespoon of flour mixture if the cake mix looks like it will curdle.

Add to butter / four mixture, mix until homogenous and grains of flour mixture have disappeared.

Perhaps you can make a half batch of the flour mixture, if you don't want to use up all of your xanthan.

When you have used up most of the flour mixture, add the butter, curd, carrots, and syrup.

Begin adding in more of the flour mixture, 1/2 cup at a time, until the dough is no longer too sticky to be kneaded with your hands.

If you're using frozen blueberries (which will make these muffins more affordable when the blueberries are no longer in season) take a Tbsp of the flour mixture and toss the berries in it so they're lightly coated.