Sentences with phrase «hot pan»
The phrase "hot pan" means a cooking utensil that is very hot and can burn you if touched. Full definition
Place first slice butter - side down in hot pan over medium - high heat.
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Stir batter then pour a scant 1/4 cup batter into hot pan.
Do they need to cool on hot pan and uncovered?
Also, use a very hot pan when dropping the pancakes.
I put HOT pans on it all the time from the stove or oven and we cut on it all the time.
I have not tried to make these without oil but I can image that you can bake these in the oven or even in a medium hot pan.
You want to repeat this process until you've used all of your stock, it takes usually 45 minutes to an hour depending on how hot your pan / stock are.
We didn't set hot pans on our wood counters.
The secret to the crispy edged fried egg is a really hot pan.
-- A rolling cart on wheels for moving hot pans of food or for storage is a handy addition to a home kitchen.
This way, when the dish is ready to serve, you transfer it to this blazing hot pan just before bringing it to the table.
There's no baking which means no kids accidentally getting burned by hot pans coming out of the oven.
In the same hot pan, add onions and allow them to saute until they are translucent.
When cooked in a moderately hot pan, a minute - and - a-half per side should do it.
Wonderful for pie crust rolling, to hold hot pans, cutting board, etc, though they dull your knives.
It's beautiful especially in bathrooms or laundry rooms where hot pans are not an issue!
Place in hot pan and cook about 3 minutes on each side, until nicely browned.
Pour egg mixture into hot pan that is covered with coconut oil.
Experienced chefs saute in a very hot pan and keep the food in motion.
Ladle 1 - 2 tablespoons onto hot pan for each pancake.
Remove hot pans from the oven (caution!
AKRON, OH — Hickory Harvest Foods is pleased to announce its newest product line of hot panned, butter toffee and praline - coated nuts.
To prevent your worktop getting stained or damaged, use trivets or glass surface protectors under hot pans so they don't scorch the wood.
We purchased Quartz counters that can stand up to hot pans right out of the oven and the «overnight ketchup test» in which the counter surface is not irreparably stained if kids clean up the kitchen and I don't visit until morning.
Back to the shelled shrimp: Remove the still shelled shrimp from the very hot skillet, (be sure to use a large enough low - sides pan so the shrimp do not overlap each other) and deglaze the very hot pan by adding half and half cream.
Hot pans wait for no one, so it's doubly important to have everything prepped and within reach before you start any of the next tasks — you don't want to burn your bacon because you can't find the breadcrumbs, you know?
Add kale into the previously used hot pan.
Continually opening the oven door to squeeze on hot pan juices (mostly fat) releases heat, which slows down the roasting process.
Of course, you will never be able to put a boiling hot pan on them but, really, there are few counter top surfaces you can actually do that with anyway.
Half Asian, I had long wondered why (half of) my family cooks sunny side up eggs on screamingly hot pans, so that the lacy edges are super crisp and the yolk in danger of being overcooked.
Crumble the tofu (easiest to do this with your hands) into a large hot pan.
In a scorching hot pan with grapeseed oil, put your scallops in scored - side down.
Take off the heat and let cool a bit (it may be a good idea to transfer the browned butter to a separate bowl as it can continue to cook in the still hot pan).
Divide potato mixture between hot pans and press down as firmly as possible to compact (a thin flexible spatula works well).
Stir - frying requires oil in a scorchingly hot pan plus ingredients in constant motion.
What was in that steaming hot pan?
When she meets a character who's response to early tragedies is much more sinister than her own the reader is pulled in and a bit breathless as page by page the intensity mounts and the question is whether Claire will prevail or succumb like the frog swimming in the ever hotter pan of water (the author's analogy).
Quickly, open the oven, pull the rack out partway, and slide the pizza with the parchment onto the already hot pan or pizza - stone in the oven.
Depending on how you prefer to serve, arrange tiny or medium large dollops of batter in the quite hot pan, turn down the heat to medium, and let nearly cook through, till browned and crispy but careful not to burn; then flip and brown the reverse side.
Dry a piece of eggplant on the towel, then dip in flour mixture, then into the breadcrumb mixture, then place in hot pan.
Leaving the onion in the skillet, deglaze the very hot pan with about a cup of half and half cream.
With a 1 / 4 - cup ladle, spoon dosa batter onto hot pan, using the back of the ladle to spread a 6 - inch diameter.
Generously salt the chicken breasts on both sides and place into hot pan in a single layer.
Feel like it would be problematic putting hot pans on greased racks but maybe there's a reason.
For the peppers, I simply seared them in a very hot pan with garlic and olive oil until they blackened slightly.
Stir continuously until their color gets bright green, and they just barely start to collapse - two, three, maybe four minutes, depending on how hot your pan is and how much structure your greens have.