Sentences with phrase «to make crackers»

This recipe is wonderful... made it three times... now I'm about to try making crackers with it, any suggestions?

I love the idea of making crackers at home.

I haven't tried making these crackers without flax so not sure what a good replacement would be.

, I've been hooked on making crackers at home.

The dough can now be refrigerated overnight if you plan on making the crackers another time.

Better make some crackers for restorative calm — these look great.

Since I first tried to make crackers from my discarded sourdough starter I have been hooked.

I wanted to make a cracker recipe for my friends upcoming visit.

If you're a first - timer and have never made crackers at home, this is an easy, no - fuss recipe to start with.

You can still make these crackers using parchment paper.

I find when making crackers it is best to have the shortening or butter chilled first so it will really stand up in the flour.

I have made crackers like this once before, a long time ago.

Ive never thought to make crackers before though, can't wait to try these!

I couldn't make the crackers right after I made the almond milk so I put the almond pulp in the refrigerator for a day so maybe that made a difference?

I can't wait to make these crackers again, especially during the holidays when people come calling.

I've even made crackers that I'll share the recipe for soon.

You can also make crackers or cookies, and I know some people add it to smoothies.

I used two 8 x 4 inch loaf pans which made crackers about 2 inches by 4 inches.

What if you don't have it, can you still make these crackers?

We used to make cracker sandwiches when we were kids and I'm doing it again.

It is the only commercially made cracker we use in our home.

What makes these crackers life enhancing you may ask.

Have canned tuna, berry spread, fresh vegetables or some other healthful topping to make your crackers more interesting.

To make cracker topping, crumble and crush crackers with your fingers or use a food processor.

I set the oven to 175 degrees Celsius, and proceeded to make the crackers exactly like the last time.

By making cracker jokes stupid and cheesy, a situation with them changes from each person as themselves to everyone against the joke.

Made the crackers with steel cut oats and used hemp seeds instead of pumpkin - as other have stated... it is a very flexible recipe.

Then I discovered that I could make crackers out of the pulp, oh bless your heart.

The idea of making crackers might seem like it's not worth the trouble, but trust me, these are SUPER easy to make and definitely worth the small investment of your time.

I've made crackers before (sesame) but these look way more awesome.

The dough can now be refrigerated overnight if you plan on making the crackers another time.

lol I just made crackers yesterday and you are right they are not as easy as they look but not so hard that you should do it.

In keeping with military travel food, I originally made these crackers as hiking food for my recent trip to California.

If you've no time to make these crackers in the near future, you must definitely save them for a rainy day so either bookmark the recipe or save it to your pinterest board.

I will try making the crackers first, but then I am going to play with the herbs and the liquid to see if I can't make an amazing vegan stuffed manicotti.

I want to try making these crackers however my oven won't go below 170 deg.

I love making crackers with them.

(Pre-cutting the dough will make the crackers easy to slice once they crisp up.)

They have a surprisingly small amount of butter, but the extra melted tablespoon that you brush on top before sprinkling plenty of coarse salt really makes these crackers a true favorite.

Just make sure to make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile.

To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in a ziptop bag and roll over them with a rolling pin until they are crushed.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

This combination as I said works in a sandwich or on crackers, I mean you could remove the crackers and just make these cracker bites into cucumber bites and that work too.

I found I could easily cooka bit longer without burning to make crackers crispier, and in fact after they cooled I returned them to the oven in a pile in a baking pan for another 15 minutes at 350 degrees.

By the way, I went to our holiday meeting / potluck of GIG of Marin, and someone there had made the crackers from Elana's cookbook — and they were sooooo good!