... make the crumble While the pastry is chilling, make the crumble mixture by putting all the ingredients in a bowl and rubbing the mixture until it becomes the
consistency of bread crumbs.
Using fresh zucchini in place
of bread crumbs makes this a lighter and healthier dish that the whole family will love.
When I made it for the workshop I was
out of bread crumbs, so I threw in a small amount of toasted oatmeal.
I love your
use of bread crumbs, stock and cheese, although I may have replaced the Swiss with parmesan, being a big parmesan fan myself.
This is a tasty
combo of bread crumbs, vegan butter, garlic, shallots and last but not least... bacon bits.
In contrast, a 1 - tablespoon
serving of bread crumbs has a little more than 10 grams of carbohydrates per serving.
I make my meatballs with ground turkey, chopped red onion, basil, oregano, thyme parsley and grated parmesan in
place of bread crumbs.
I've used ground corn tortillas in
lieu of bread crumbs or ground rice crackers which adds to their authentic Mexican flavor.
The caves might be daunting as I have a strange fear of getting lost in such things... perhaps if I had a pocket
full of bread crumbs!
That really helps to bind the stuff together without adding a
lot of bread crumbs making it then almost meatloaf - like.
Sprinkle
half of the bread crumb mixture onto each artichoke, being sure to get some of the mixture down into the leaves.
I'm not a big
fan of bread crumbs and was wondering about tossing some toasted slivered almonds over top for crunch instead.
Sometimes I even toast my almond flour before adding it to the meatball mixture — to give it
more of a bread crumb effect.
While forming the patties, I thought, «Geez, these things really need another 1/4 cup or
so of bread crumbs — they're too mushy.
1/4 cup fresh bread crumbs, or your favorite
brand of bread crumbs (skip the bread crumbs for wheat free or use GF bread crumbs)