Sentences with phrase «of coconut flavor»

I am afraid to make this since I don't think I would like to eat chicken liver with a hint of coconut flavor running in the background.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

Oh 1 question I'm not a huge fan of coconut flavor so when using the coconut milk does the ice cream taste a lot like coconut?

Too sweet and too much of a coconut flavor while not enough spice.

I like the bit of coconut flavor from the flour, it compliments the lemon.

But I didn't need to; the cheesecake had plenty of coconut flavor in the batter and in the whipped cream.

Just not sure if the lack of coconut flavor in the refined would work....

This looks so good but I am not a fan of coconut flavor with savory.

I do love the hint of coconut flavor so that was not an issue for me at all.

So good with just the right amount of coconut flavor.

It may have more of a coconut flavor, depending on the oil you use, but if you're ok with this... it'll definitely work!

However, we were both pleasantly surprised by a total lack of coconut flavor.

The refined will have less of a coconut flavor as it's more processed.

3 tbsp of coconut milk gave a hint of coconut flavor for me, if you want more or less, just adjust that amount.

While I'm not a huge fan of coconut flavored desserts, coconut milk in savory recipes works perfectly if you ask me.

Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.

Because sometimes we prefer a recipe with no trace of coconut flavor.

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

The added layering of the coconut flavor is amazing!

You get some texture from the toasted coconut and the big first of coconut flavor in the cookie dough is all I need.

Coconut extract is added for an extra boost of coconut flavor.

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

The cupcakes are the same moist cupcake base but with hints of coconut flavor thanks to the coconut cream in the batter.

My partner doesn't like coconut and I fear there would be too much of a coconut flavor come through... Thanks for your thoughts.

I, too, have been surprised at all the fantastic ways you can incorporate coconut water into recipes for a subtle, not over the top hit of coconut flavor.

These scones are so full of coconut flavor that it makes my heart sing.

There is a bit of a coconut flavor, but you can help to disguise the coconut flavor with a little extra vanilla.

The coconut oil gives plenty of coconut flavor, and the texture is great.

With the coconut flour and the shredded coconut it has a good amount of coconut flavor.

Some brands have more of a coconut flavor than others so try a few to find the one you like best.

I am not a fan of coconut flavored desserts, so this is a major plus for me.

Could I sub avocado oil instead of coconut to make it less of a coconut flavor?

I love just the ever - so - slight hint of coconut flavor and the perfect amount of honey.

The most pure and organic form may even fool a seasoned foodie because of its lack of coconut flavor.

A few drops of coconut flavoring for punch and shredded coconut for texture, and you are in tropical island heaven!

Double the Coconut: Lots of coconut flavor obviously with great nuttiness from the pumpkin seeds and sesame.

I love the addition of coconut flavor with Florida Strawberries, what a great drink idea!

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

The third ingredient is coconut butter, so it's basically a surge of coconut flavor, with a butteriness to it from the ghee.

The other flavors are really soft and chewy so I wonder if I just got a bad batch of the Coconut flavor.

However you'd be surprised to know that it's pretty tough to make things taste like coconut — trust me — I sometimes try, on - purpose, and don't get enough of a coconut flavor.

My husband HATES anything coconut, and if there is the slightest inkling of coconut flavor, he will push the bowl away!

Coconut featured in 14 % of US RTD sports drinks launches recorded by Innova Market Insights in 2015 and this was mainly in the form of coconut water, although it does also include the use of any coconut flavors and ingredients.

Combine — 2T soy sauce, 1 / 2tsp (or less) asian chili garlic sauce or sriacha and some extra garlic, 1T of no sugar peanut butter, and either a packet or 2 of sweetner OR 1T (or more) of coconut flavor sugar free syrup, like Davinci (or some coconut extract if you don't have the syrup but want the taste).

If you have coconut milk I would recommend that over water... it will have a bit of a coconut flavor though

For a tropical version, add 1/4 cup of coconut milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon of coconut flavoring in addition to the vanilla extract.

This coconut risotto satisfies my coconut craving all year around — it is full of coconut flavor from both shredded coconut and coconut milk.

The maple, cinnamon, and hint of coconut flavor combination will have you sprinkling this on everything!»