No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a
bunch of fresh thyme leaves.
I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and
lots of fresh thyme.
You combine equal parts sugar and water (in this case, 1 cup sugar and 1 cup water) and bring it to a simmer in a saucepan with the flavoring ingredient (in this case, a big
handful of fresh thyme sprigs).
The dressing is made from combining 2 tablespoons of walnut oil, 2 tablespoons of white wine vinegar, half a
tablespoon of fresh thyme leaves, chopped, half a clove of garlic, crushed and a pinch of sugar.
An aromatic
hint of fresh thyme blended into the oatmeal crumble lends an unexpected, but welcome brightness.
6 cups peeled and chopped root vegetables (I used 4 parsnips, 1 turnip, and 1 sweet potato — carrots and rutabagas are on the list for next time) 3 tablespoons olive oil Leaves from 4 sprigs
of fresh thyme Salt and pepper
1 tsp coconut oil 1 tbsp of of organic tamari 1 cup of cremini mushrooms, chopped 2 cups of kale, and chopped 2 cloves of garlic, minced 1/4 cup raw cashews 1/4 cup water 1 cup of cooked chickpeas 2 tbsp
of fresh thyme of 1 tsp of dried 3 tbsp nutritional yeast 1 tbsp of quinoa flour (or flour of your choice) 1 tsp raw tahini 1 tsp fresh lemon juice
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3
stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch
of fresh thyme for garnish.
Roasted carrots and parsnips join a
load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe.
I chose to saute up some shiitakes, criminis and oyster mushrooms with about 3
tsp of fresh thyme.
This reflects the philosophy that
many of Fresh Thyme's associates encountered in their previous careers.
Treat yourself to these beef steaks rubbed with a Mexican - flavored
mixture of fresh thyme and ancho chili served with a fresh homemade cabbage, mango and avocado slaw.
In the bottom of a large bowl, whisk the pork rub ingredients together: the mustard, lemon juice,
half of the fresh thyme, half of the sea salt, and half of the pepper.
Happened to have
plenty of fresh thyme, yet not so much time, but even letting it sit for 30 minutes still produced a winner.
I made a lot of replacements with things I already had in my apartment - Pecans in place of walnuts, oregano in
place of fresh thyme, and honey in place of syrup - was still delicious!
1 sweet potato olive oil goat cheese and / or vegan cream cheese 1 pear, rinsed a handful of fresh thyme walnuts
Place a bayleaf or a small
twig of fresh thyme on top of your pate, before pouring the clear butter over the top of your pâté.
In this case, since I had a can of pumpkin puree sitting on my counter the past week, and a
packet of fresh thyme in my fridge, I decided to make a simple but delicious pumpkin thyme risotto.
I think next time I might add a bit
of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.
However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table than with this hearty salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy
flutter of fresh thyme leaves, and a drizzle of rich, aged balsamic.
After squeezing some lemon juice into the cavity and on the skin, I put large
amounts of fresh thyme and smaller amounts of fresh rosemary and several semi-crushed cloves of garlic in the cavity along with half a lemon, a tbs of kosher salt and a heaping teaspoon of fresh cracked black and white peppercorns.
I make my tomato tart very similarly, with
addition of fresh thyme and rocamadour usually; the only difference is that I simmer tomatoes with some oil and garlic for 10 - 15 minutes and then I put them on my tart, so the excess of juice may evaporate a bit.
It's made with a rye flour crust that I pair with a simple mixed berry filling seasoned with a
sprinkle of fresh thyme leaves.
Serve each portion with a few croutons, chopped hazelnuts and a
pinch of fresh thyme leaves and shaved parmesan, if using.
About 1/2 a small butternut squash — peeled and chopped into pieces 1/2 white onion — finely chopped 2 garlic cloves — crushed 3 heaped tablespoons of nutritional yeast 1 teaspoon of white miso paste (optional but adds lots of flavour) A small
bunch of fresh thyme leaves Olive oil for frying Salt & pepper to taste
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