Sentences with phrase «of rosemary»

And ever since discovering the magical combination of rosemary and rhubarb, I've had a hard time keeping those two ingredients apart — they are meant for each other.

Nothing beats sourdough — then add that rustic flavor of rosemary and you've got a winner!

Also to accelerate my healing, I did oil pulling with coconut oil with couple drops of wild oregano oil, peppermint and one drop of rosemary oil daily 30 minutes a day.

There's no refined sugar, no gluten, and no artificial flavor or preservatives (they use only a bit of rosemary extract to keep these cookies fresh).

The combination of the buckwheat, almonds and flaxseed works really well and the addition of rosemary gives these crackers beautiful flavour.

Gently crush leaves of rosemary with your fingers and add to the olive oil.

Made this today with basil instead of rosemary to go with spaghetti as my garlic cheesy bread.

I am a big fan of rosemary and this recipe sounds delicious!

I love the smell of rosemary and it can be used for all sorts of holiday dishes, from turkey, prime rib, potatoes, the versatility of this herb are endless.

We didn't have mint, so I used just the pistachios and then a spring of rosemary for garnish.

Here's a full blog article on the benefits of rosemary including brain health, pain, cancer, and more.

Lastly spread a generous amount of rosemary evenly over the roast.

A pinch of rosemary really ties this recipe together.

You might also find information regarding this product's use of rosemary extract as preservatives.

Season lamb all over with kosher salt and spread half of the rosemary paste over inside of lamb.

Your service begins with an aromatic leg and foot polish made with ancient desert salts and stimulating oils of rosemary and ginger, followed by a cooling gel mask enriched with magnesium oil.

How to Use — The most common use of this herb for inflammatory conditions is in the form of rosemary essential oil, but it can also be added to a variety of dishes.

Now I have another wonderful recipe to use with the rest of my rosemary simple syrup.

I used a spice mixture of rosemary, thyme, cinnamon and nutmeg which gives it that warm, cozy sense and makes your house smell amazing while it cooks.

I will say that I added a bit of rosemary as well.

Place the rest of the rosemary and orange slices over the top and sides of the roast, folding the plastic wrap tightly around them to hold everything in place.

I take the large sticks of rosemary off before I blend but everything else I add into the blender — hope that helps!

Brush off any large pieces of rosemary or garlic; grill chicken, turning occasionally to create grill pattern, until browned and almost cooked through, about 16 — 18 minutes for breasts.

Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.

I made one last year just out of rosemary my neighbour had trimmed.

You inspired me to make a version of this rosemary apple chicken tonight for dinner and it was a huge hit!

Very long time reader and experienced baker of your rosemary olive oil cake, but first time commenting!

The additional of rosemary and garlic makes it very Italian... and I like that!

I wish there was a place where I could come and have a cup of rosemary white chocolate!

I love the chocolate and the connection of rosemary and milk — it's just delicious!

I have tons of rosemary and oregano though... will have to get some thyme from my CSA to make this.

I was just wondering what to do with that leftovers of my bunch of rosemary!

Recently we actually featured a study that showed culinary doses of rosemary helped improve memory whereas higher «heroic» doses impaired it!

I love the combination of rosemary and lamb, but have never made a lamb stew.

I too love the addition of rosemary to soup.

You can substitute any other hard herbs you like instead of rosemary and thyme.

You can also play around with adding a little bit of rosemary and thyme along with or instead of the parsley.

They taste like they were made today — super fresh, super crispy and seasoned with just the right amount of rosemary and olive oil.

Oh, and one more confession... I only used 1/8 teaspoon of rosemary instead of the 2 tablespoons arguing that mine was not truly fresh but very dry looking.

Place a few sprigs of rosemary in a tiny galvanized bucket, tuck in a sage stem and add a little water.

I guess Rosemary infused Maple Syrup does sound fancy pants, but really it's boiled maple syrup with a couple of sprigs of rosemary in it.

The hint of rosemary added a nice complexity to the maple — and the butter added the perfect amount of caramel flavor.

I waited another thirty minutes before cutting into it and was rewarded with the heady aroma of rosemary rising from the still warm bread.

Float a candied lemon slice or a sprig of rosemary on top of the martini and serve.

The finishing touch is a few sprigs of rosemary from my garden tied together with a gingham ribbon.