Sentences with phrase «of water kefir»

Take them out of the refrigerator and make a new batch of water kefir everyday for a while.

A couple of teaspoons of water kefir grains is plenty; more is fine too.

Before you go throwing away your water kefir grains, however, let's be clear on the benefits of water kefir which makes a fantastic base for homemade soda among other culinary uses.

Yes, I've heard of water kefir as well.

Simply add 2 tablespoons of water kefir grains to 1 quart of water with 1/4 cup of sugar.

I make my own sour pickles, sauerkraut and have made a lot of water kefir in the past.

Whenever I'm thirsty I just pour myself a glass of water kefir as a substitute for just plain water.

I had heard of water kefir before but never saw any other info on it.

There is a way to own a life time supply of water kefir.

A few weeks ago I made a first - time purchase of water kefir grains.

I am beyond impressed with the quality of the water kefir grains.

I have my first batch of water kefir ready to flavor.

In the case of water kefir, you are literally mixing sugar with water to feed the culture, but there is no actual «food» that is changed by the flora.

Do you have a brand of water kefir grains that you prefer or can recommend?

I purchased 2 packs of the water kefir grains.

Can anyone tell me the comparable benefits of water kefir, which I have yet to try to make.

With just the two of us, we have plenty of water kefir, and I really need another refrigerator for all my «science experiments» as my husband calls them!

Once established, a month's supply of water kefir will cost around # 2 in comparison to # 30 for good quality supplementation.

I can't say enough about the quality of these water kefir grains.

5 out of 5 stars for the delivery and health of my water kefir grains!

Kefir drinkers comment that they were able to take greater amounts of water kefir since it is lighter than milk kefir.

I bought this exact kind of water kefir grains and I know they work great and multiply fast.)

If growing your grains so that you can give them away (or even eat them as some people do), your best bet is to find a fresh source of water kefir grains.

I started drinking one litre of water kefir daily about a year ago, and after three months I was able to stop taking probiotics supplements.

If you prefer a tangier brew, do a second ferment of the water kefir in the bottle to yield a deeper flavor.

My fridge is a mess, lots of fresh veggies, cheeses, organic raw milk, jars of water kefir, kombucha and Jun tea, little containers of applesauce and fruit, and more.

To make Cream Soda: Add 3 teaspoons of pure vanilla extract to 2 quarts of water kefir after straining.

I'm a big fan of water kefir and kombucha for their probiotics and beneficial enzymes.

The kids» favorite way to consume probiotics is in the form of Water Kefir «Soda.»

This coconut water kefir recipe combines the probiotics and enzymes of water kefir with the electrolytes and vitamins of coconut water.

Coconut water kefir is a simple adaptation of water kefir — instead of water, we use coconut water along with a reduced amount of sugar to make a bubbly, hydrating, digestion boosting beverage.

I'm hesitant to buy more milk grains, and I like sharing better than buying, so if anyone is interested, I'll give you a nice big clump of water kefir grains, ready to culture, for one healthy little «cauliflower».

Regarding probiotics though, I was told by a vegan doc in order to really be affective you need 100 billion a day, you can get probiotics capsules that high, but then I decided to just do a cup of water kefir daily, stools are now great!

The pickles in this recipe are lacto - fermented becuase of the addition of the water kefir grains in the brine.

Hi Lawrence - I realise you entered this query some time ago, but for others, you get hold of some water kefir grains, either from friends or off the internet, these are added to a warm water and sugar mixture and then you add some dried fruit (sulphur free) I use dried apricots (the sulphur free ones are brown, the orange ones have had sulphur added) but there is other dried fruit like dates etc..

The amount of sugar remaining at the end of a water kefir ferment will depend on the ingredients used and the length of culturing time.

I love the taste of my water kefir, I will drink a 2 qt pitcher everyday.

We had a batch of water kefir which you can use to make lemonade and other very healthy naturally carbonated drinks.

I tested a second fermentation batch of water kefir soda, and instead of using sugar, or fruit juice, I used xylitol.

Tibicos is the other name of water kefir.

The only benefit probiotically of water kefir compared with milk kefir is the absence of Streptococcus thermophilus.