It's filled with all the flavors I adore, and I know my kids would go crazy for a salad with
meatballs in it.
An economical and easy meal to prep for those busy weeks is to make
meatballs with tomato sauce.
The hardest part about
making meatballs for me is making sure you keep them tender.
Here's a vegetarian adaptation of my Italian mother - in - law's recipe
for meatballs in tomato sauce.
You're sure to find out soon enough that your little one is a big fan
of meatballs in all shapes and sizes.
So go ahead, give this traditional Greek lamb
meatballs recipe a try and make your family and friends happy in less than 40 minutes!
Set aside this batch of cooked
meatballs on a clean plate with a paper towel to drain.
And then I freeze leftover sauce and use it as pizza sauce, make
turkey meatballs subs, etc..
Add
meatballs into pan, in batches, and cook until all sides are browned.
I've made slow
cooker meatballs stuffed with mozzarella before and they were really good!
Heat oil over medium heat until shimmering, then
add meatballs in 3 batches, cooking each batch until browned, about 6 minutes.
Bake
until meatballs are cooked through and carrots are tender, about 35 minutes.
I'm not 100 % sure this will work, but I've done it with other
vegan meatballs made from beans and it did.
It was either frozen
meatballs from a bag, or another oven ready meal that you can find in the freezer area.
If you
love meatballs as much as I do, be sure to check out all of the fabulous recipes below!
Pour glaze
over meatballs and sprinkle with sesame seeds and scallions.
It was fine and formed almost perfect little
meatballs as it cooked.
One of my favorite go - to meals in the «old» days was throwing
frozen meatballs into a crockpot with grape jelly and chili sauce.
While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.
I bet these would be great in a large batch for the slow - cooker — my friends love when I
serve meatballs at a party!
I am really into oranges right now and I always love
meatballs so I just know I'll love these!
But the best thing about them is that it's almost impossible not to love them — even kids
like meatballs!
Transfer
mini meatballs in a tomato sauce, cover and simmer for 5 minutes more.
Asian
beef meatballs served with a spicy peanut and coconut Thai sauce.
I would like to try them with a large bag of the small cocktail
size meatballs instead of the regular size.
So if you like me, just love lamb, this traditional Greek
lamb meatballs recipe is made just for you!
Using a 1 tablespoon portion of the chicken mixture,
form meatballs by rolling between the palms of your hands.
We are doing asian style
pork meatballs for dinner one night over here.
I like to flip the slow cooker to warm and serve these
delicious meatballs from there, but it also works well if you put it in a serving bowl.
Form into
small meatballs about the size of walnuts — you should get about 20.
The second dish showcased was a true winter warmer: queen olive -
stuffed meatballs with tomato and olive sauce.
When I saw my husband popping lentil
quinoa meatballs into his mouth right out of the skillet when he thought I wasn't looking, I knew this recipe was a keeper!
With that said, what type of
meatballs did you make for this recipe, Italian?
Then I thought, why can't I make
meatballs out of this instead of patties?
The sweet and savory glaze on these quick and
easy meatballs bring fall flavors to your appetizer spread.
You can stir some tomatoes, cheese and spinach and then
mix meatballs Serve.
Once meatballs are golden brown and fairly firm to the touch, remove from oven.
Working in batches if necessary,
fry meatballs until well browned on all sides.