It's easy and quick to make ahead of time and then just
pop in the oven for 20 - 30 minutes as you start the day.
You could actually prep it the night before or early in the day and just
pop in the oven at dinner time to make it that much easier on yourself.
I love it, because you can prepare this breakfast casserole the day before, refrigerate it overnight and then
pop it in the oven on a holiday morning.
Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before
popping in the oven with cheese.
I prepared this breakfast strata which is in the refrigerator to
pop in the oven tomorrow for breakfast; hopefully I can get to the kitchen without stepping on anyone in the morning!
In the middle of the week I love pulling out my little dish from the freezer and
popping it in the oven knowing that I will have a very good dinner that everyone loves.
You can do all the prep ahead of time and just
pop it in the oven prior to serving, making it perfect for an event or holiday.
Ask friends who want to visit to come with frozen meals that can be
popped in the oven later, or to bring take - out from your favorite restaurant.
I went ahead and put it in the pan and
popped it in the oven where it sat for about 4 minutes — until I realized I hadn't added the coconut milk!
Sprinkle with the mozzarella, cover the pan with aluminum foil, and then
pop it in the oven for about 40 minutes.
They only take 30 minutes in the oven so I just
pop them in the oven while I go do my make - up and by the time I'm ready so are they.
Their meals are fully cooked, then frozen so they're simple enough to just
pop in the oven on busy nights.
I also tried two methods to cook them, one, brushing them with egg wash and then baking them, and two, just
popping them in the oven as it.
Prepare this sweet - and - spicy sausage and hash brown breakfast casserole the night before and
just pop it in the oven when you get home from work.
Preparation is so simple - just remove from the pouches and place frozen raw stuffed chicken breasts onto a cookie sheet,
pop in the oven preheated at 375 degrees, and they're done in around 35 - 40 minutes!
I've done both successfully and all you have to do is
let pop it in the oven with a cover and let it bake until the berries are bubbling and the topping has browned.