Sentences with phrase «sticky dough»

1/2 cup of the water and mix in, adding in the last tablespoon little by little, until slightly sticky dough forms.

In a large mixing bowl combine all the ingredients and mix well with your hands until sticky dough like batter is formed.

Remove bowl and stir mixture until a thick, smooth, slightly sticky dough forms.

Makes it a piece of cake working with sticky dough.

Add wet ingredients and stir until a very sticky dough pulls together.

Pour the liquids into the dry ingredients and mix until makes sticky dough (add more water as needed).

Using floured hands, divide sticky dough into 4 equal pieces.

There was still a fair amount of sticky dough left on the parchment but it just cooked into little brown flaky bits and all was right again.

Combine all ingredients except Coconut Peanut Butter until a soft but not sticky dough forms.

In a large mixing bowl combine all the ingredients and mix well with your hands until sticky dough like batter is formed.

If the mixture is too thin you should add one or two more tablespoons of coconut flour — one tablespoon at a time — until the mixture is a soft but somewhat sticky dough.

You should have quite a hard and a bit sticky dough.

Blend until everything has mixed together and formed a nice sticky dough.

Pour in the melted butter and mix vigorously until you get a thick sticky dough.

Zero issues with overly sticky dough... just letting it cool for 15 minutes was all it took after blending.

Add your dates and peanut butter and process again, using pulse feature if you see fit, until it has created a mainly sticky dough.

Adding it first, along with the other ingredients, makes a REALLY sticky dough.

If you do use bread flour, increase the water by about 2 teaspoons per cup of flour to make the requisite sticky dough.

Mix everything together until you have a solid sticky dough.

You'll end up with a soft but not too sticky dough.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

Gradually add the remaining bread flour, a little at a time, until you have a smooth, slightly sticky dough.

You should end up with a very sticky dough, difficult o manage but not liquid or overly loose.

Add rest of the water to make sticky dough.

Using a small scoop, scoop a ball of sticky dough and drop into the bowl of cinnamon and vanilla sugar.

I'm glad to see I am not the only one with sticky dough!

Add dry ingredients and mix, using enough flour to have a very soft yet not sticky dough.

What follows is a whole lot of mixing, until you get a nice smooth, if a bit sticky dough.

Scrape the moist, sticky dough onto a floured countertop and form into a 6 - inch disk.

(Wetting your hand is to keep the super sticky dough from sticking to your hand) Bake for 13 - 15 minutes.

Like JanetP (comment above), I also live by the ocean and had super sticky dough.

Add the sifted flour and mix on low until a non sticky dough forms.

Made this in my breadmaker, the dough came together really well; I added about 1 tsp more water to make a rather sticky dough which cleared the sides of the pan.

Wiper cleanly ejects even sticky dough.

Add all the ingredients and blitz again until you have sticky dough kind of consistency.

Hi Susan Til now I have been using your pancake recipe to use leftover starter (they are wonderful) and was glad I'd got over my caution with sticky doughs before trying this recipe.

Next, put a little bread flour on the counter, roll the now large sticky dough blob onto it, dust it with some flour, shape it into a disk, and cut it into 4 even pieces.

Make sure to lightly dust your work surface with cornmeal to avoid sticky dough.

DIFFERENT NUT AND SEED BUTTERS: Depending on the consistency of alternate nut butters, more protein powder may be needed to get a less sticky dough - like consistency.

Scoop the soft, sticky dough into the pan and use a spatula to try and smooth out the top as much as possible.

Cover and process on low for just a few minutes to knead the dough, adding just enough of the remaining flour as needed until a soft, smooth, satiny and only slightly sticky dough forms.

Lastly, with very sticky dough I roll out onto floured foil or parchment — I find that cutting foil or parchment seems to help the cookie cutter release from the dough a bit more.

Mix in 3 1/2 cups flour, 1 cup at a time, stirring well after each addition, until sticky dough forms.

With wooden spoon, stir in 3 cups (750 mL) of the flour and salt; stir in honey, eggs, egg yolks and butter until soft sticky dough forms.

After 20 minutes, knead the dough — by hand, mixer, or bread machine — to make a smooth, elastic, somewhat sticky dough.

Blend until everything has mixed together and formed a nice sticky dough, then add in the remaining hazelnuts and raisins and pulse a few times to roughly chop them.