Sentences with phrase «to cook for a couple of minutes»

Add the chopped apples and cook for a couple of minutes until just softened.

Add the salt, nutmeg and pepper and keep cooking for a couple of minutes on a low heat.

Allow the egg to cook for a couple of minutes before stirring it into the rest of the mixture.

Add the rest of the ingredients and cook for a couple of minutes more.

Add the shrimp and cook them for a couple of minutes just until they don't look translucent.

Cook for couple of minutes stirring continuously until few bubbles.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Let the potatoes cook for a couple of minutes and then reduce the flame to medium - low for 15 minutes.

Heat a saute pan on medium - low, add olive oil and onion and cook for a couple of minutes for onion to soften.

Let the veggies cook for a couple of minutes, until they are a little softer but still crispy.

Turn down the heat and let the vegetables cook for a couple of minutes on high heat, to allow some of the moisture to reduce and the flavours begin to mix.

Add the onions and cook them for a couple of minutes until translucent.

Add minced garlic and cook for another couple of minutes on low.

Add the sweet potato and cook for a couple of minutes before adding the vegetable stock.

Add the onions and cook for a minute or two until they're just beginning to soften, then add the garlic and cook for a couple of minutes more.

Cook it for a couple of minutes till the broth no longer tastes starchy.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

When the butter is melted, add the green onion and cook for a couple of minutes just to soften.

Increase the heat to medium and let cook for a couple of minutes.

Cook for a couple of minutes per side till both sides are seared nicely and shrimp are cooked.

Over low heat cook for a couple of minutes until flour is completely absorbed, stirring constantly so no coloration.

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

Add minced garlic and ginger and cook for another couple of minutes on low.

Once hot, add the drained asparagus and cook for a couple of minutes before adding the samphire.

Add chia seeds to the pan and cook for couple of minutes stirring continuously.

Cook for a couple of minutes until set around the edges and bubbles have formed in the top of the pancake, flip it over and continue to cook until pancake is browned on each side.

Cook for another couple of minutes on the other side.

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Stir and cook it all for a couple of minutes.

To make the candied pecans, heat a small frying pan over medium heat and add the pecans, cooking for a couple of minutes, stirring frequently.

Flip pancake and cook for another couple of minutes.

Stir in the capers and pine nuts, add the mint and cook for another couple of minutes.

Cook until nearly translucent then add garlic and reduce heat to low, cooking for a couple of minutes.

Carefully add the cornstarch mixture, bring to a boil, and cook for another couple of minutes, stirring constantly, until mixture is no longer cloudy and thickens slightly.

Add water to get the desired consistency and cook for another couple of minutes.

Add the onion and cook for a couple of minutes, or until translucent.

Bring to a boil and cook for a couple of minutes, then season to taste with salt and pepper and crushed red pepper.

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

Cook for a couple of minutes until they soften.

The asparagus keeps a nice, crisp bite thanks to only being cooked for a couple of minutes, and the creamy, thick, tart vinaigrette and chopped egg are nice counterpoints.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmesan.

Cook for a couple of minutes until fragrant.

Toss in the minced ginger and garlic and cook for another couple of minutes.

Cook for a couple of minutes to make a paste.