Sentences with phrase «to keep in the refrigerator»

This recipe can be doubled, and I usually do, since the cream keeps in the refrigerator for up to a week.

This batter gets very sticky, very quickly so keep in the refrigerator until you are ready to spoon on to your cookie sheets.

The garlic herb cream cheese will keep in the refrigerator in an airtight container for about 3 to 4 days.

It feels cool on the skin even when you didn't keep it in a refrigerator which I know my pores will love.

It's a great dish to make in advance as you can prepare it the day before and keep it in the refrigerator overnight.

This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend keeping it in the refrigerator so the frosting doesn't melt.

If you're serving it on a warm day, just keep it in the refrigerator until right before you're ready to serve it.

When kept in a refrigerator, it will become hard.

I did keep them in the refrigerator for a few days and they were just fine.

* If using coconut oil in this recipe, it will be best to keep them in the refrigerator as they will become very soft if left out.

* I usually bake mine for 40 minutes, let them cool, and then keep them in the refrigerator to have on hand whenever I want to make these.

Bars will be chewy in texture and are best kept in the refrigerator until use so as to prevent melting.

Something you might not know though is I have another go to staple I always keep in my refrigerator and that is my can of jalapeno juice.

This is not a dough that can be made in advance and kept in the refrigerator like you would with a butter pastry.

My almond milk keeps in the refrigerator just fine for 5 days or so.

The sauce keeps in the refrigerator for a few days.

If you are going to store them longer, I recommend keeping them in the refrigerator.

If you don't eat the cupcakes on the next day, I suggest keeping them in the refrigerator (for 2 - 3 days).

My husband has sour dough starter keeps in refrigerator.

Once a typical 500 or 1000 ml IV fluid bag has been opened, keep it in the refrigerator between uses.

Mine still tasted great on the 3rd day kept in the refrigerator.

How long will the frosting keep in the refrigerator?

How well does the soup keep in the refrigerator, especially if I keep half of the mushroom / onion mixture in it?

Keep in the refrigerator while you make the dark chocolate ganache.

Best when fresh, though leftovers keep in the refrigerator up to 2 - 3 days.

Pork will freeze well and it should not be kept in the refrigerator past its recommended freeze date.

But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.

Once this cools, you can keep it in the refrigerator in a jar for about two weeks and just take a dollop every time you make the milk.

It is much better when not kept in the refrigerator!

Serve immediately or keep in refrigerator until ready to eat.

When keeping it in the refrigerator, never store it on the shelves in the door.

This fudge is best kept in the refrigerator or freezer until enjoyed as it will melt at room temperature.

Just keep it in the refrigerator until you need it, or freeze it for up to 6 months.

Did I possibly miss a reply to the question about how long does the cranberry sauce keep in refrigerator.

Cheesecake may be made the day before serving and kept in the refrigerator once cooled, covered.

Can also be kept in the refrigerator if you enjoy them cold

I like to keep mine in the refrigerator after preparing, although I have read online that some leave theirs out at room temp, it'll just be a soupier consistency.

Roasted garlic usually keeps in the refrigerator for a little while, so I usually roast 3 or 4 bulbs at a time.

With the stores that carry our products, we are the ONLY TREAT kept in their refrigerators or freezers, typically alongside raw food.

If the frosting or filling for your particular cake requires refrigeration, then definitely keep it in the refrigerator.

They are great to make ahead and keep in the refrigerator fo...

It's best eaten freshly made, but I have successfully kept it in the refrigerator overnight and reheated it up lightly in the oven as well.

You can prepare the quenelles paste earlier and keep it in the refrigerator till it's time to cook them.