"To reduce the liquid" means to decrease the amount of liquid in a mixture by simmering or boiling it, resulting in a thicker consistency or a smaller volume.
Full definition
I would think you could use an equal amount of this starter and then
reduce the liquid in the recipe as needed, but that's just me trying to make an educated guess.
You can always
reduce the liquid with further cooking or thicken it by blending some of the vegetables and returning that mixture to the pot.
Plus, using canned beans would decrease the cooking time significantly,
reduce liquids significantly, and the other veggies wouldn't get as tender.
Once the burgers are finished, remove them to a plate and
continue reducing the liquid in the pan until it reaches a glossy, gravy - like consistency.
Sometimes if I want to
reduce the liquid with a slow cooker I just take the lid off and set it on high for a bit to let it cook off some liquid.
I
also reduced the liquid a little bit longer before adding the pork back and putting it in the oven, which created the perfect final consistency.
I'd probably
try reducing the liquid a tiny bit and letting the batter sit for a minute before using it... If you try it, let me know what happens!
For example, the SEP calls for
reducing liquid fuel consumption by 2030 and increasing renewable energy's share of electricity generation to 8 % by 2010.
;) You could actually omit the buckwheat groats and this recipe will work out fine — just
maybe reduce the liquid ingredients (see how it binds and adjust accordingly until they stick together).
Obvious ones,
like reduce the liquid or add more ice obviously work, but, again being the resistant - to - change - type that I am, I like how my usual amounts of ingredients perfectly fill my favorite smoothie cup and my belly, and of course adding more ice dilutes the perfectly balanced flavor I've achieved.
1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut
crystals reducing liquid above if using a liquid sweetener here)
As your baby becomes a more experienced eater (usually around six or seven months old),
gradually reduce the liquid you add and thicken the texture.
-- a fairly low curb weight of 2182 pounds, aided by fitting an aluminum hood to the steel body (a saving of more than fifteen pounds), by using resin bumpers front and rear (almost nine pounds each), by going to a stainless steel tubular exhaust manifold (nine pounds), and by using a motorcycle - type battery with
reduced liquid volume (six pounds).
Relative polycythemia can be caused by anything that
reduces the liquid part of blood, such as dehydration, bleeding, vomiting, diarrhea and kidney disease.
The Morphy Richards slow cooker's high setting can also be used to
reduce liquid after cooking.
Though night wakings are pretty much inevitable,
reducing liquid intake in the evening, getting quality pillows, and limiting screen time at night can all help to improve your sleep quality.