Sentences with phrase «with an immersion blender»

Add basil and blend with an immersion blender until smooth and creamy.

Add the oregano and basil and blend with an immersion blender until smooth.

When cooled add vanilla and puree with immersion blender until smooth.

Remove soup from heat and blend soup with an immersion blender until smooth.

Then I added the smoke and the oil, and mixed with an immersion blender until smooth.

Mix all ingredients in a medium sized bowl with an immersion blender or whisk until well mixed.

Make avocado sauce by blending all the ingredients together with an immersion blender or in a food processor.

To make the filling, combine all ingredients in a bowl and process with immersion blender until smooth.

Turn heat off and gently pulse with an immersion blender for a creamy, more cohesive consistency.

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

Blend in pot with an immersion blender (this is one tool I couldn't live without) and serve.

Great idea to blend up about half of the soup — I like thick soups, and often just reach in with an immersion blender to do just that!

Blend tomato mixture with a immersion blender, or transfer to a blender and blend until smooth.

Try whipping up this delicious sauce with an immersion blender handy, and you'll be in pizza heaven.

Add all ingredients to a blender or food processor (or a tall container to use with an immersion blender) and blend until smooth.

Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated.

To get a completely smooth consistency, blend with an immersion blender before the onions are added in.

I mixed the dressing with our immersion blender and that's it.

Blend (either in in the blender of with an immersion blender) till smooth.

Pulse about 15 times with an immersion blender and then blend on high until the mayonnaise is thick.

At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture.

I reduced the amount of water and put all the ingredients in the plastic cup that came with my immersion blender.

Remove from heat and puree briefly with an immersion blender.

I have made mayo in the past with an immersion blender that finally died and it came out great.

I mixed the tofu, coffee and sugars with our immersion blender until very very smooth, absolutely no lumps were visible.

Cream the soup in batches with an immersion blender.

When they were completely dried (they'll turn golden), I broke them up with my hands, and then reduced them to a powder with my immersion blender.

2 Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.

Take the saucepan off the burner and blend in the coconut oil with an immersion blender.

I made this dip entirely with my immersion blender.

Just how much can you accomplish with an immersion blender?

Blend base with immersion blender; strain into an ice cream maker.

Mix by hand or whip with an an immersion blender.

We're looking for a way to make it in a stainless steel or glass bowl, though, possibly with an immersion blender.

Working in batches, transfer soup to a blender and blend until smooth (or blend in the pan with an immersion blender).

Remove the pot from the heat and blend all the ingredients with an immersion blender until your desired consistency.

Remove pot from heat and puree soup with an immersion blender or in a blender, or leave it chunky.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Mix all ingredients in a medium sized bowl with an immersion blender or whisk until well mixed.

Add the lemon juice to the strawberries (and sugar if using) and blend all together with an immersion blender, traditional blender, or food processor.

Or place in a container and process with an immersion blender.

If big chunks of bread aren't your style, add the bread before the beans, remove the bay leaf, and pulse with an immersion blender for a tomato / bread puree.

Alternatively, blend in the pot with an immersion blender.

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

Once the fruit has softened enough to crush easily (about 20 minutes), blend the sauce with an immersion blender, or by transferring to a blender or food processor.

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

You can blend them in with your immersion blender, or leave them whole.