Serve with yogurt cheese, butter, fermented apple butter, nut butter or coconut butter.
I've made a blueberry loaf
with yogurt in the past here and so decided to give buttermilk a try.
I prepared a healthy zucchini
salad with yogurt dressing next to the traditional Hungarian course dish, the paprika potatoes.
Also, is it possible to add some kefir grains to your yogurt,
along with the yogurt starter, in order to add those strains of probiotics to the yogurt as well?
They are nice for
breakfast with yogurt, as a mid morning treat with your coffee, and don't forget to pack them in your children's lunch boxes for a healthy snack.
You could also replace the sour cream
with yogurt cheese or skip the sour cream altogether.
I love
baking with yogurt, like my chocolate zucchini bread or lemon blueberry yogurt loaf, but I usually add in a little oil or butter to keep things rich and moist.
And they're protein - packed, so they'll keep you satisfied right up until lunch, especially when
paired with yogurt, a smoothie or some eggs.
It pulls all the flavors of these tacos together; creamy but still very light, made
with yogurt instead of the more traditional sour cream.
It would be divine with cheesecake or waffles, but it's also healthy enough to
eat with yogurt for a quick weekday breakfast.
Cheese cubes,
fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.
Homemade applesauce flavored with cinnamon and maple syrup and
layered with yogurt and granola.
If I had to choose I guess I'd
go with yogurt because it can be made into savory or sweet things.
I have never tried mixing
oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.
Next add in a little bit of flour, then
alternate with yogurt / buttermilk and then flour again until it's all incorporated.
I've been making lemon
chicken with yogurt sauce a lot lately, and one day J said, we should make this into a wrap.
One thing I want to note is that when making a sauce with Greek yogurt, it's important that you remove the skillet from the heat before mixing
together with the yogurt.
Making kefir is a pretty simple process — you do not need to maintain a constant temperature
like with yogurt.
But would somebody please tell me, what do you actually
DO with the yogurt / tahini dressing (which sounds delightful)?