I pretend that it is a winter thing, but I've definitely
made big batches of soup in the winter as well.
We'll make
big batches of rice, lentils, beans, granola and roasted veggies to integrate into the week ahead.
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Big batch of new save the dates are available in the shop, with more coming this weekend.
Make
big batches of healthy food and swap with your girlfriends - might take a night or two of cooking off your plate.
I make
big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.
The first time I remember really enjoying eating oranges was when I was a kid and my mom would
prepare big batches of orange slices for our soccer games and practices.
You'll end up with a delicious
big batch of pasta sauce, and the best part is it's freezer friendly, so the leftovers can be frozen for later.
If you generally don't
do big batches of juice, this ten - minute continuous operation should be fine.
Both are great for cooking meatballs easily and evenly with their high quality nonstick coating, and they are both large enough so I can cook
big batches of meatballs.
We like to make
big batches of pesto in the summertime and freeze it in ice cube trays, then store in freezer bags.
I like to cook
up big batches of dried beans and keep them in the freezer, perfect for tossing into a morning smoothie!
This gives you one set to use and one set to pump into, and you can do one
big batch of bottles a day instead of constantly washing.
It's large 3.5 - litre capacity bowl and generous 1.8 - litre blender jar mean you can
process big batches of food in one go.
Right after our first daughter was born some friends brought us a wonderful meal and a very,
very big batch of these cookies.
I find the key to soups is to make
big batches of stock and freeze them in containers to be taken out whenever you need them.
With launch only about two months away, the next step is get a
much bigger batch of in - depth player feedback on the near - final build.
For time saving, I like to make
big batches of soup that can be used for many meals - either fresh or frozen!
If you want to bring a packed lunch every single day, you've got to make
big batches of grains, beans, and more.
Normally, I recommend making
big batches of smoothie and saving them in glass jars in the fridge, but in this case I'd suggest consuming fresh!
Sometimes we love to make
big batches of food so we can have it around as leftovers for awhile.
I
make big batches of baking mix with whole wheat pastry flour and oatmeal flour, but I've never baked with barley flour.
I figured everyone will still be full from Thanksgiving, so I'm going to do 2
big batches of chili in crock pots — one with meat and one without.
My mother used to make
big batches of egg salad for the cafe she owned (I use her recipe, with a few of my own touches) and I picked up her trick for breaking up the eggs without making them into total mush.
A great way to make sure your weeknight meals are effortless is setting aside an hour or two on a Sunday to cook a few
big batches of vegetables and grains that you can transform into different meals throughout the week.
Since tomatoes on their own don't usually freeze well, I make
big batches of tomato sauce with them and always have the perfect sauce to use for pasta, soups and lasagna in the months to come.
I like to make
big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.
Nothing makes us feel more at the top of our game than meal
prepping big batches of grains, beans, proteins, and sauces to mix and match for breakfast, lunch, and dinner.
I batch cook and pre-make entire meals like casseroles, pre-cook meats and make
big batches of chicken salad so that I don't have to cook much on vacation (which makes it an actual vacation for me!)
Nick has an air popper so we love to make
big batches of popcorn - such a good snack, I love it with cinnamon and coconut oil.