Finally, the fact these are cupcake sized instead
of bread pan sized means they cook up in half the time.
I don't have a cast iron pot or clay pot, can I
use bread pans instead.
Pour the batter in the
prepared bread pan, and bake for 35 - 40 minutes, or until a toothpick inserted in the bread, comes out clean.
Believe it or not, I don't own
bread pans so I was searching for something that would work.
Line your
french bread pans with parchment paper, and scoop out the bread dough, spreading evenly in the pan to create a long bread shape.
I made these this evening as muffins instead of bread (I don't
own bread pans).
You can easily make this caramel apple monkey bread recipe in a monkey
bread pan though.
I used a 22
cm bread pan (9 - inch loaf pan) for this recipe, and that makes enough for three people.
I do not typically make yeast breads, and the
only bread pans I have are 8.5 x 4.5 in.
To bake in the oven, let the loaf rise in a
covered bread pan for 30 minutes to one hour.
I used a
stone bread pan, and cooked it just a few extra minutes (5 or 10).
Pour it into the
chilled bread pan, cover it tight with plastic wrap then cover the plastic wrap with foil.
In my six - quart oval slow cooker, I was able to bake both round loaves and sandwich loaves
inside bread pans.
Pour the mixture in to a large,
lined bread pan and sit covered for at least two hours and up to 24 hours.
So the next time, I ordered the exact ingredients you use, including the same
glass bread pan.
Next time (and there will be one soon) I will increase the amounts of ingredients by half more to fit in a normal
metal bread pan.