Sentences with phrase «cacao nibs»

"Cacao nibs" refer to small, crunchy pieces that are made from crushed cacao beans. They have a rich chocolate flavor and are often used as a healthier alternative to chocolate in baking or as a snack. Full definition
Pour into a glass and top with raw cacao nibs for some crunch and an extra chocolate boost!
I also always sprinkle the top of my smoothie with cacao nibs for added crunch, not to mention flavor, fiber, and you guessed it — MORE antioxidants!
Use raw cacao nibs in place of chocolate chips for a real energy boost without the refined sugar — these get plenty of sweetness from the honey and raisins.
With the addition of raw cacao nibs for a sweet, tasty crunch.
Pour into a glass and add cacao nibs on top.
I'd probably just use cacao nibs in place of the chocolate chips.
I added 1/4 cup cacao nibs instead of chips because of this.
When you're done, sprinkle raw cacao nibs on top for crunch factor and to make it look all pretty.
I love the crunchy cacao nibs in this bar!
What a surprise to find raw organic cacao nibs for a better price than whole beans!
I'm not sure how it would work as I'm not familiar with it — apart from using cacao nibs as nuts / chocolate chip subs in my smoothies or baked goods.
Note: if using cacao nibs instead of chocolate chips, the nibs will be hidden in the cookies and not as evident as chocolate chips would be, as pictured above.
If you can't find or don't like cacao nibs, you can substitute some finely chopped organic dark chocolate, if you like.
Stir cherries back into liquid along with cacao nibs if using.
Combine all of the ingredients, except cacao nibs, in your blender and run it until it's smooth.
The powder is pure ground cacao nibs, which means that it has the highest concentration of antioxidants among cacao powders.
I topped mine with cacao nibs because I'm kind of obsessed with them right now.
I didn't have any chocolate chips so I decided to add roasted cacao nibs to the loaf.
Try adding cacao nibs into trail mix or quick breads for a chocolate taste.
The added antioxidant rich cacao nibs give this smoothie the taste of chocolate covered strawberries.
First of all, I hadn't tried cacao nibs before this (and I have to confess, I didn't even know what they were)... but they are GOOD!
Cover cacao nibs, coconut flakes, salt, and 1 Tbsp.
The latter is the perfect substitute for cocoa in hot drinks, smoothies and desserts, whereas cacao nibs make a unique addition to granola, trail mix and even salads.
Chocolate bars and chips that you know and love come from melted cacao nibs after they've been mixed with sugar and normally oil or milk.
Serve immediately sprinkled with extra cacao nibs — or place in the freezer until required.
I didn't have cacao nibs so I used some cacao powder I had but it was really dry and had no taste.
This tasty option is studded with antioxidant - rich cacao nibs for a healthy treat.
If you can't find cacao nibs in your area, these are certainly delicious treats with cocoa powder coating instead.
If I hadn't known what real cacao nibs tasted like, I would have written them off altogether.
I included cacao nibs and chopped almonds in my batch so I wouldn't miss a thing but you can skip the nut altogether for a lower - fat version.
I topped it off with cacao nibs which add the best crunch.
I left out the agave / honey and added finely chopped cacao nibs.
Sprinkle 1 teaspoon each of chopped pistachios, pomegranate seeds and cacao nibs over the toast.
Try out one of our amazing chocolate - infused recipes or snack on raw cacao nibs when you need some extra brain power.
Top with a tiny sprinkle of more cacao nibs to finish and enjoy!
How do cacao nibs factor into this healthy chocolate discussion?
I've tried to eat cacao nibs with coconut butter, but it's just not the same thing.
Simple ways to incorporate cacao nibs into your diet, are by adding them into your oats, yogurt, baked goods or having them on their own.
Mix the oats, almonds, coconut sugar, cacao powder, flaxseed, salt, cinnamon, and cacao nibs together in a large bowl.
A drizzle of chocolate and sprinkle of cacao nibs take it to an even more heavenly territory, but the soft serve is very good without the toppings as well.
It's easy to make with raw cacao or regular cocoa, and you can choose between cacao nibs or dairy - free chocolate chips.
Chocolate bars and chips that you know and love come from melted cacao nibs after they've been mixed with sugar and normally oil or milk.
I like to put cacao nibs, coconut flakes, other nuts and seeds and blueberries in a bowl with coconut milk or coconut yogurt and make a great tasting cereal alternative.
Pulse cacao nibs in a food processor to a fine powder; transfer to a bowl.
I eat chocolate or cacao nibs daily and I think you might want to consider it, too.
I decided to make my own cacao nibs with the whole cacao beans I had on hand.
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