In a large microwave safe bowl, melt together the butter and
chopped dark chocolate in 30 second burst stirring after each interval.
A dead easy chocolate ganache was made by heating up cream in the microwave for a few minutes until some steam appears and equal amounts of
finely chopped dark chocolate was added and mixed.
A smear of homemade coffee butter, and a few pieces of
chopped dark chocolate on top, and you will go straight to chocolate heaven, I promise!
Divide 6
ounces chopped dark chocolate; melt 3 ounces in the top of a double boiler, then turn off heat and stir in remaining 3 ounces until it melts.
You can decorate the edges of the cake with any leftover whipped cream, using a pastry bag and decorative tip, and then sprinkle
with chopped dark chocolate and almonds if you'd like.
Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3
tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts,
coarsely chopped dark chocolate, preferably Fairtrade
For a snack... Stir pumpkin seeds, banana slices, 1 to 2
chopped dark chocolate squares, and a little cinnamon and maple syrup into a single - serve container of plain Greek yogurt.
3
oz chopped dark chocolate 3/4 cup pumpkin purée - or - homemade sweet potato or pumpkin puree 1/2 cup liquid (water or coffee) 2 teaspoons apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4 cup liquid coconut oil 1/2 tsp sea salt 1/4 cup cocoa powder 1 cup all purpose flour 1/2 tsp baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper
a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries, sprinkle a layer of
chopped dark chocolate between 2 layers of hot rice pudding.
1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits
To make the chocolate sauce,
microwave chopped dark chocolate bar and cream in a bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
100g (1/2 cup) raw sugar 120g (1 cup) plain or wholemeal flour 120g (1 cup) raw cacao powder 2 tsp baking powder pinch of salt
60g chopped dark chocolate opt: 1 tsp cinnamon
that could stand up to all my extras, I proceeded to dissolve espresso powder, sift in cinnamon,
chop dark chocolate chips into shards, and sprinkle in some caramel - like toffee bits.
Chocolate Ganache (refer to headnotes, if making ahead) 6 oz /
170g chopped dark chocolate (54 to 70 percent cacao) 3/4 cup / 180 ml heavy whipping cream (double cream) 1/2 teaspoon light corn syrup / golden syrup / light agave nectar
Mint Chocolate Brownies 1/2 cup butter 1/2 cup brown sugar 1/3
cup chopped dark chocolate 1 egg 1/2 cup Anthony's Goods Cocoa Powder 1/4 cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease an 8» x8» glass baking dish.
A little bit of
chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.