Sentences with phrase «cream of coconut»

This homemade shaved ice is flavored with cream of coconut and real frozen strawberries.

Repeat with the remaining 1/2 cup of cream of coconut on the second cake.

I've never used cream of coconut with chocolate, but I have used condensed milk and that didn't cause it to seize.

In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.

I wanted to make sure it's coconut milk and not cream of coconut.

Blend coconut milk and cream of coconut in blender until smooth, about 1 minute.

I could not find coconut cream in my local asian market, but I did find cream of coconut... same thing only they add a little sugar to it..

In a large measuring cup or a small bowl, stir together cream of coconut, coconut milk, vanilla, and almond extract.

* Coconut cream is different from Cream of coconut, which is sweetened and used in drink mixes.

I doubled the recipe and added cream of coconut b / c the taste was a little bitter from the cocoa and I didn't want it to taste too much like honey.

Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well.

I didn't pay attention and used a tin of sweetened cream of coconut.

I love cream of coconut too... I bet that was a delicious substitute!

I also have to do that to cream of coconut so I want to be certain I have the right one.

Make sure you get either unsweetened cream of coconut or baking coconut milk.

If you tried to reduce cream of coconut to the 1 1/2 cups, it would take you forever.

Hi I am making these for a friend could I substitute coconut water or cream of coconut instead of almond milk.

Pour coconut milk and cream of coconut into a blender and blend until well combined.

I used packaged cream of coconut, but if I were in the tropics I would (or perhaps get someone else to) crack open a coconut and get the milk from it!

As always, make sure you get the unsweetened coconut cream — NOT cream of coconut.

Heat vegetables, ginger, broth and cream of coconut in a 4 - quart saucepan over medium - high heat.

Coconut cream is not to be confused with cream of coconut, which is a sweetened product used for cocktails.

I had coconut milk on hand but you could use cream of coconut as well.

Add cream of coconut, vanilla extract, cinnamon, ginger, and cloves and process until completely combined, again scraping down sides of bowl as necessary.

Remove the chilled can of cream of coconut from the refrigerator.

Pour cream of coconut over the top.

If you can't find coconut syrup, use the thick, presweetened cream of coconut mixture used for bar drinks and found in the mixes section of your supermarket.

8 oz Cream of Coconut (organic)-- This is not the same as Coconut Cream.

We don't often think of soup so much in Summer but this low - carb Cream of Coconut and Broccoli Soup is perfect.

Surprise your loved ones with this decadent pie made with the irresistible crunchy texture of Maria cookies as the crust and the heavenly flavor of GOYA ® Cream of Coconut for the filling.

I finally figured out that Coco Real Cream of Coconut is the PERFECT substitution (and no this isn't a sponsored post... it really is what I figured out to be a great substitution).

The coconut custard (chess) filling is based on cream of coconut — you know, the thick, sugary glop they put in piña coladas?

Thus, this too - sweet cream of coconut mistake was elevated with brown sugar, cornmeal, buttermilk, coconut shreds, butter and coconut oil, and plenty of eggs.

Real gourmet cream of coconut.

I happened to have a can of Coco Lopez which is basically cream of coconut.

This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes.

Well, after some experimenting, I was excited to figure out that you can easily mimic coco lopez by blending together some good - for - you ingredients to get that same cream of coconut taste.

To make dairy free, use coconut cream (which you can make at home or buy as cream of coconut in the beverage mixers section of the grocery store), supplemented with coconut or another lactose - free milk to get to your desired amount.

For filling, in a small saucepan, combine the evaporated milk, chips, cream cheese, 3 tablespoons heavy cream and remaining cream of coconut; cook and stir over low heat until chips are melted.

Shake cream of coconut and coconut milk in their cans before measuring.

My items of choice are the Gold Label Virgin Coconut oil, the Palm Shortening, Cream of Coconut Concentrate, Olive oil and Atchara and the Himalayan salt.

The dough is prepared with velvety, decadent cream of coconut, and the cake layers are soaked in a tasty cinnamon - rum syrup.

For the ultimate tropical escape, sip a Pina Colada cocktail made from cream of coconut while watching a spectacular Kauai sunset at The Beach House.

5 large frozen strawberries 2 tsp (10 mL) cream of coconut Dash grenadine syrup dash Pineapple juice to fill glass Mix ingredients in a blender and pour into a tall glass over crushed ice.

You can find cream of coconut with the other drink mixers at the grocery store.

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

Filling: 2/3 cup raw cashews 1 14 ounce can coconut cream * (not cream of coconut) 1/3 cup Grade B maple syrup (or raw honey) juice of 2 lemons 1 tablespoon pure vanilla extract 1/4 teaspoon Kosher or sea salt 2/3 cup coconut oil, melted and cooled

Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish