Sentences with phrase «desiccated coconut»

For a nut - free option, use 1/4 cup desiccated coconut instead of almonds or more freeze - dried raspberries.

For a while I've been wanting to see if I could create a homemade version of Arnott's famous biscuit with its fluffy pink marshmallow on the sides sprinkled with desiccated coconut with a raspberry jam stripe down the centre.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

To round the winter wonderland off I added desiccated coconut for the ultimate snow effect.

I like that you use desiccated coconut in yours — it would add some great texture!

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

I also sprinkled some extra desiccated coconut on top of the mixture.

For a nut - free option, use 1/4 cup desiccated coconut instead of almonds or more freeze - dried raspberries.

Pour the coconut flour, salt and desiccated coconut into a food processor and process until fine.

Finish the squares off by dipping them in a little extra desiccated coconut if you like.

Raspberries add a lovely tartness to balance out the sweetness (although these brownies are definitely not as sweet as your standard baked chocolate brownie), and a little desiccated coconut adds to the flavour and texture.

I used home made coconut butter (made from desiccated coconut in a blender) and did not put salt....

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

Almond & coconut layer 200 g almonds (1 1/3 cup) 200 g desiccated coconut flour (2 1/3 cup) 2 very ripe small bananas (approx 150 g) 1 tsp ground vanilla 1 tsp salt 2 Tbsp organic virgin coconut, melted

1/2 cup finely desiccated coconut, plus extra for rolling (I didn't have any fine left to roll, so I used a chunkier shredded coconut processed in the food processor)

Add a few more halved raspberries to the final mixture to give it more texture and sprinkle some more desiccated coconut on top of the pancakes.

I used 0,5 cup of sprouted whole wheat flour and 0,5 cup of oat flour 1 Tbsp coconut sugar 1/4 cup desiccated coconut flakes 1 tsp baking powder pinch sea salt pinch of tumeric 1 cup non-dairy milk.

1 banana mashed up 2 cups almond meal 1/4 cup softened coconut oil 1 cup of desiccated coconut + extra for rolling 100 grams loving earth raw caramel chocolate Pinch of salt

Serves 4 3 pandan leaves, tied in a knot, or 1 tsp vanilla extract 100g (3 1/2 oz) black glutinous (sticky) rice, soaked in cold water overnight and drained 3 tbsp desiccated coconut 70g (2 1/2 oz) palm sugar.

You can include one or many stew - friendly vegetables in season, as well as other fun add ins like desiccated coconut.

I subbed the coconut sugar for thickish manukau honey, 1/3 cup and added a small amount of chopped mixed nuts, raisins and unsweetened desiccated coconut as I thought my mixture was too sloppy and baked them for about 12 minutes.

Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow - cooked Malaysian favourite

In your blender or food processor, mix together desiccated coconut, coconut cream, maple syrup and vanilla extract until sticky.

An ounce of desiccated coconut offers 0.94 milligrams of iron — 12 percent and 5 percent of the daily iron intakes recommended for men and women, respectively.

The copper in desiccated coconut also maintains the health of your brain.

1 tin 400 ml tin coconut milk (or substitute with a tin of condensed milk for a non-vegan not - so - healthy version) 275 g desiccated coconut 2 - 3 tbsp raw honey, agave or maple syrup to taste 1 tsp vanilla essence

Hi, it's dried shredded coconut, in the UK it's normally called desiccated coconut.

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Beetroot powder Turmeric powder Cinnamon Matcha powder

This spiced coconut carrot cake recipe combines desiccated coconut, grated carrots and almond flour for a...

I rolled them in desiccated coconut at the end as I just love everything coconut.

Roll in additional desiccated coconut if desired.

2 cups fine desiccated coconut 1 cup freeze dried strawberry pieces 1/4 cup coconut oil, gently melted (see instructions below) 2 Tbsp raw cacao butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (or brown rice syrup) 1 tsp lemon juice 1 tsp vanilla powder or essence pinch himalayan pink salt

The accompanying coconut sorbet was refreshing and smooth minus the little bits of desiccated coconut scattered throughout it.

Yes, you can use finely shredded desiccated coconut too - just double the amount and use 2 tablespoons instead of just one tablespoon of coconut flour.

1 cup chocolate chips = 150g 1 cup cocoa powder = 125g 1 cup chopped walnuts or pecans = 125g 1 cup walnut or pecan halves = 100g 1 cup desiccated coconut = 75g 1 tablespoon baking powder = 15g 1 tablespoon salt = 18g 1 cup grated Cheddar cheese = 120g 1 cup grated Parmesan cheese = 80g 1 cup dried breadcrumbs = 120g 1 cup couscous = 175g 1 cup lentils = 190g 1 cup sultanas or raisins = 170g

Description and pricing for Dried Coconut Supreme ™, sulfite free desiccated coconut, in the 1 - lb.

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

Roll in additional desiccated coconut if desired.

100 g Pecan Nuts 8 - 10 Pitted Dates (soaked in warm water) 6 tbsp CHOC Chick Raw Cacao Powder 2 tsp Desiccated Coconut (optional) 2 tbsp CHOC Chick Sweet Freedom Extra CHOC Chick Raw Cacao Powder, coconut, ground almonds or nuts to sprinkle on top

Ingredients Desiccated coconut * (56 %), coconut milk *, concentrated coconut blossom syrup * (2...

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

180g oats 140g buckwheat flour 1 teaspoon baking powder 40g desiccated coconut 120g coconut oil 2 bananas mashed 3 tablespoons maple syrup 1 egg 1 teaspoon vanilla extract

However, you can make your own coconut «flour» by grinding desiccated coconut in a food processor until it resembles flour.

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Powdered coconut sugar

100g rolled oats 50g thread coconut 50g desiccated coconut 70g hazelnuts 20g coconut sugar pinch of himalayan pink salt 100g dark chocolate (I used 72 % cacao with no milk products) 250g apple purée (see note below) 1 Tbsp maple syrup 50g coconut oil