While your oven heats up, mix all your dry ingredients
together in a mixing bowl: almond flour, coconut flour, cocoa powder, baking soda, and sea salt.
Once fully combined and creamy
place in a mixing bowl along with the remaining ingredients and mix until well incorporated.
In a mixing bowl add ingredients for sauce and allow to allow the flavours to develop over 15 minutes.
Put flour, margarine, onion powder, salt, pepper and cayenne
pepper in mixing bowl, and pour boiling water over mixture.
Place the eggs, sugar, salt and cream of tartar
in the mixing bowl of a standing mixer fitted with a wire attachment.
In a mixing bowl whisk together flour, cornstarch, cinnamon, baking powder, salt and powdered milk for 30 seconds, set aside.
Combine coconut oil, honey, egg and
vanilla in mixer bowl then mix until well - combined (1 to 2 minutes).
To begin, place 1 1/2 cups of warm
water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.
You can place them in separate little piles as shown in the photo, or stir them together
in the mixing bowl used in the second step before topping the rice.
In a mixer bowl whip eggs, sugar, salt, and vanilla at high speed for 5 - 6 minutes until you get a very fluffy and light mixture.
Combine the flours, ginger, cinnamon, nutmeg, cocoa powder, salt and baking
soda in a mixing bowl; set aside.
Combine sourdough starter, dry mixture and liquid ingredients
in mixing bowl on low speed.
* Since the dough is sticky - If you don't have a cookie scoop, I recommend first chilling the
dough in its mixing bowl for 30 minutes to 1 hour.
Now, I placed the sliced
potatoes in a mixing bowl, and poured in half of the olive oil mixture, stirring to coat each slice.
While the salmon is cooking, combine the tomatoes, garlic, salt, 1/4 cup olive oil, and lemon
juice in a mixing bowl big enough to hold the pasta.
Place the apple
slices in a mixing bowl and using a large spoon or press, mash the apple slices, getting out as much juice as possible.
I made them up for breakfast the other morning before school and they are kind of thing you
throw in a mixing bowl, stir and dump into a muffin tray, done.