Sentences with phrase «lime wedges»
"Lime wedges" refers to slices or sections of a lime fruit that are cut into triangular shapes. They are often used as a garnish or added to food and drinks to provide a refreshing, tangy flavor. Full definition
Top with additional peanuts and serve with lime wedges for squeezing over.
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Top with cilantro and chiles and serve with lime wedges for squeezing over.
Top them with some cashews and serve with lime wedges on the side.
Instead, squeeze a little fresh lime wedge over the fish after its left the foil.
Top with scallions and mint, then squeeze lime wedges over.
Serve with some fresh lime wedges on the side.
Serve over ice with lime wedges in salt - rimmed glasses, if desired.
Top with scallions and serve lime wedges alongside for squeezing over.
Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.
Serve with peanuts, fresh mango slices, bean sprouts and lime wedges if desired.
Serve salmon with the grilled vegetable / avocado mixture, remaining lime wedges, and additional sauce on the side.
Serve sprinkled with tortilla chips and the remaining cheese, passing lime wedges and the remaining fresh salsa at the table.
Layer the black beans, zucchini, corn, tomato, cheese, and cilantro; top with the whole lime wedge.
Continue layering lime wedges, mint, and ice until the wedges are all used up and / or the cup is full, whichever comes first.
If desired, offer lime wedges for squeezing over the curry.
Serve with lime wedges on the side, and dig in!
Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.
Serve with fresh lime wedges and corn and black bean salsa.
Top with fresh herbs and serve with lime wedges alongside.
Top with the mock duck and garnish with lime wedges.
Serve additional lime wedges on the side for those who want an extra burst of fresh lime!
Serve immediately with lime wedges for squeezing over the salad while the corn is still warm!
Squeeze a couple of lime wedges over the shrimp before serving with rice or noodles.
Squeeze juice from one lime wedge into soup.
My mom has been using limes as her deodorant for years (like straight up just rubs lime wedges on her armpits), and while I thought it was just another thing to add to the Weird Things Mom Does list, I gave it a try and it really does work!
Place lime wedges in base of rocks glass and muddle with simple syrup.
Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few lime wedges for squeezing.
To serve: Sriracha hot sauce Thinly sliced red onion Thinly sliced red pepper Lots of fresh mint Lots of fresh cilantro Limes wedges (see other suggestions above)
for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges
for serving: corn or flour tortillas, warmed Monterrey Jack, pepper jack or shredded Mexican cheese blend shredded lettuce diced tomatoes sliced avocado or guacamole sour cream lime wedges salsa or pico de gallo
Remove from oven and serve topped with sour cream, pico de gallo, and cilantro sprigs along with optional lime wedges and roasted pepitas.
Pass the slaw and lime wedges at the table.
Use lime wedge to moisten the rim of the margarita glass.
garnish green scallions, chopped cilantro, finely chopped chili pepper, thinly sliced lime wedges optional fish and shrimp and crab balls, already prepared, can be found in frozen aisle at asian markets
1 cup fresh watermelon juice 3 ounces tequila 1 and 1/2 ounces fresh lime juice 1 teaspoon agave nectar Fresh mint sprigs lime wedges for garnish
Serve with more lime wedges for squeezing over.
It was just getting to be a hassle bringing around my little lime wedges with me in baggies.
For serving: chevre, feta, or cotija cheese, crumbled cilantro leaves lime wedges salsa 1 or 2 ripe avocados, sliced sour cream or thick, whole milk yogurt
1 cup pumpkin seeds 3 garlic cloves, minced kosher or sea salt, to taste 2 teaspoons crushed dried chipotle chiles sugar, to taste lime wedges, to serve
Serve this side dish with warm lime wedges.
● Brown rice, cooked ● Siete Cassava & Coconut Flour Tortillas ● Avocado, sliced ● Fresh lime wedges ● Queso fresco, crumbled ● Sliced 1/4 red onion ● Fresh cilantro, chopped or for garnish ● Full - fat Greek or Skyr plain yogurt ● Favorite fresh salsa
2 teaspoons sugar lime wedges (the above ingredients are optional, if you want to rim glasses with sugar... I didn't use them) 4 cups cubed seeded watermelon 1/2 cup tequila 2 tablespoons sugar 3 tablespoons fresh lime juice 1 tablespoon Triple Sec
Rub the rim of each glass with the lemon or lime wedge until thoroughly moistened.
I squeeze lime wedge prior to serve to each bowl & that just made the whole soup popped!
With lime wedges moisten rim of 6 ounce glasses.