Sentences with phrase «muffin liners»

Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

** There's too much batter to use muffin liners with this recipe if making 12 muffins.

Spoon mixture into muffin liners until 3/4 full and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Fill mini muffin liner 1/2 full with pancake batter (you won't need a lot)!

Place these peanut butter filling disks into the chocolate filled muffin liners (making sure the chocolate has set first).

If you're prepping snack packs ahead, look for silicone muffin liners.

Line a 12 cup muffin tray with parchment muffin liners, or squares of parchment paper (they won't stay down on their own without filling dropped in them).

I realized after I put these muffins in the oven that I used pretty pink muffin liners for my husband and his co-workers.

I use silicon muffin liners and they do not stick to those.

I've learned this tip... when making an oat based muffin there is absolutely no sense in using muffin liners because they just stick to it horribly.

Divide batter among muffin liners, filling each 3/4 full.

Tip # 3 — As you may have noticed in our photos, part of our recipe testing included trying different muffin liners.

You could also do mini versions in muffin liners if you wanted a fancy party appetizer for a larger number of guests.

Spray two muffin pans with non-stick spray, or insert muffin liner papers into the muffin pans.

Important note: I highly recommend baking these cupcakes in a silicone muffin pan without muffin liners.

Line baking form of your preference with parchment paper (muffin tin with muffin liners also work well).

I don't know whether to bother with muffin liners now.

I made the mistake with the first tray of using mini muffin liners, I think I just have to give up on those.

Next you'll scoop a small amount of that batter into muffin liners.

If you don't have parchment, use regular paper muffin liners (these stick a lot more).

Fill muffin liners (almost to the top), sprinkle with the remaining 1/4 cup chocolate chips and bake for 15 minutes, or until a toothpick comes out clean.

I use these parchment muffin liners — they are the best!

Use muffin liners in muffin tin Combine all dry ingredients in a bowl.

I used muffin liners because I didn't have metal tins.

Line twelve regular muffin cups with muffin liners (optional) or grease with coconut oil.

I use silicon muffin liners and they do not stick to those.

* Note: The Chicago Metallic brand of muffin liners are THE best!!

Fill each ramekin or muffin liner about 1/3 of the way with the egg mixture and then add 1 - 2 tablespoons of chorizo.

Place muffin liners in muffin tin.

Grease muffin liners, and pour 1/4 cup of batter into each liner.

I love muffin liners — no cleanup!

Lay about 10 muffin liners on a baking sheet.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

Divide batter evenly between prepared muffin liners.

Step # 3: Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

In a mini muffin tin lined with mini muffin liners scoop the batter into each muffin cup almost to the top.

Divide 16 fluted muffin liners between two muffin tins (or bake one batch at a time).

You can make your own makeshift muffin liners from 5 to 6 - inch squares of parchment but please, maybe test it first to see if it can reach the heat the package promises, as these, despite advertising a heat limit of 450 °F, set off my smoke detector multiple times and were definitely not worth the trouble.

Preheat oven to 350 degrees F. Put muffin liners in a muffin tin.

Fill muffin liners half full of some kind of batter that goes with cheesecake, add a blob of filling.

I've made chocolate cups with flimsy foil muffin liners — such a pain — you've found the perfect solution!

Blend the caramel, (and chill it while you) melt the chocolate, mix in the cereal, build your cups — muffin liner > chocolate > chill > caramel > more chocolate > more chilling — and DONE.

Line the muffin tray with the silicone moulds or muffin liners then pour the mixture into each cavity, leaving approximately 1/8» for the chocolate topping (see photo above).

Heat the oven to 350 degrees F. Grease a 12 - cup muffin tin or use muffin liners coated with non-stick spray

Repeat with remaining muffin liners.

Its sophisticated flavors make a perfect dessert or brunch dish and will make a cheerful breakfast basket when baked in pretty muffin liners for a satisfying breakfast on the go.