Sentences with phrase «of ricotta»

A dollop of ricotta cheese on top is the perfect finishing touch.

Spread ~ 1/3 cup of the ricotta mixture over each lasagna noodle.

Rather than melt the ricotta into the sauce, I prefer to serve each bowl of pasta with a healthy dollop of ricotta right on top.

To assemble the pita bread pizzas, spread 1/4 cup of ricotta cheese on each piece of toasted pita bread.

I added tofu instead of the ricotta cheese — otherwise I didn't alter the dish at all.

Spoon about 2 tablespoons of the ricotta mixture into each shell.

Spread half of the ricotta mixture as the next layer.

Spread a thick layer of ricotta onto each slice of toast.

It seemed like there was a lot of the ricotta in proportion to the beans.

Toss sliced cucumber with lemon juice and arrange on top of ricotta cheese.

The mixture will look a little gritty, but this is just the texture of the ricotta cheese.

Mix about a third of the tub of ricotta with the grated zest of 1/2 lemon.

I have heard of using soft crumbled tofu in place of ricotta.

Fresh zucchini is sliced, grilled, and stuffed with a delicious blend of ricotta and herbs.

, but also about making meatballs that are incredibly light and tender by incorporating a generous amount of ricotta cheese in the mixture.

Spread 2 to 3 tablespoons of the ricotta filling on each noodle and roll them up so that the cheese is on the inside of the roll.

Children usually enjoy pasta and lasagna, so the addition of ricotta cheese can make their dinners delicious and healthy at the same time.

I've been having a couple of tablespoons of ricotta for dessert, topped with good quality preserves / jam.

A little bit of ricotta cheese also tastes good with this recipe!

It had more of a ricotta type texture when the chicken was cooked.

You will get a delicious creamy flavor from the rich combination of ricotta, parmesan and mozzarella.

I'll also point out that if you need a lot of ricotta, this is the way to go; you'll save a bunch of cash.

Instead of ricotta as the main carrier of the spinach, I use cottage cheese which is more cost effective and I prefer the texture.

Pin It A nice mix of ricotta, mozzarella and parmesan cheese held together by some eggs gave a creamy and salty ground for the vegetable roses.

The versatility of ricotta makes it a great ingredient to use in both sweet and savory dishes.

Spread the roasted butternut squash and spinach over ricotta, then spoon the rest of the ricotta mixture on top.

I'm such a huge fan of ricotta pancakes that I order them whenever I see them on the menu!

I'm not a kale fan, but I think I might actually like this because of the ricotta.

Sorry about that... 250 grams of ricotta is about 1 cup and 2 tablespoons.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

The only suggestion I have might be to look at the moisture content of the ricotta... perhaps drain some of the liquid.

Spoon a rim of ricotta around the edge of the uncovered halves.

But still full of ricotta, mozzarella and parmesan cheese!

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

I guess the squeezing of the ricotta really does help!

To serve, spoon 2 tablespoons of the ricotta honey mixture in the center of each crepe, fold in half, drizzle with 1 teaspoon of the remaining honey.

I was wondering if there were any alternatives I could use instead of cashews that won't effect the flavor and texture of the ricotta very much!

The creamy texture of the ricotta pairs perfectly with the sweet strawberries and dark chocolate.

So what I did is whip up a batch of pea pesto, then whip up a batch of ricotta, and mix half of the pea pesto in with the ricotta.

Those mushrooms are cooked to perfection and the sound of that ricotta on top just sounds divine.

Then spread 1/2 of ricotta substitute on the noodles, followed by 1/3 of basil and 1/3 of sauce.

I looked in my fridge for inspiration and a tub of ricotta jumped at me.

Spread it with the last of the ricotta, and then lay your meatballs evenly across the entire top.

Mix ricotta and lemon zest in a small bowl; dot half of ricotta mixture over pasta.

Add a dollop of ricotta to each muffin and bake until muffins are set in the center, about 25 to 30 minutes.

To each cup add 1 spoonful of sauce, 1 spoonful of the ricotta mixture, and a pinch of mozzarella.