Sentences with phrase «side of the grill»

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

Place the patties on the hot side of the grill and cook them about three minutes per side.

Brush planks with olive oil and place on heated side of the grill.

Flip planks over and move to the indirect side of grill.

On the other side of the grill put a foil pan with a stick of butter.

A nice feature of the Two Star is a 220 square inch warming box on the right side of the grill allowing for cold smoking or holding of cooked food.

I just doubled the amount of marinade and then had a meat side and a tofu side of the grill and everybody was happy.

That is unfortunately not the case though, with it having just a small single driver placed on the left side of the grill.

Place tofu on the cooler side of the grill and cover it.

Lightly toast the buns over the hot side of the grill and remove them.

Cook the beef for 30 minutes to 45 minutes (for medium - rare) on the indirect heat side of the grill.

You will cook the chicken on the other side of the grill, not directly over the heat source.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Place chickens upright on unlit side of grill above pan.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Coat grill rack with cooking spray; place chicken, skin side down, on lit side of grill (direct heat).

Brush all sides with Pepper Glaze and seal in foil, return to cool side of grill for 15 to 20 minutes.

Six minutes per side of grilling gave us nice juicy medium rare steak — maybe a bit closer to medium.

Six minutes per side of grilling gave us nice juicy medium rare steak — maybe a bit closer to medium.

Move the portobello caps to the cooler side of the grill grates and top with a good melty (is that a word?)

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Place pork on unheated side of grill; grill 3 minutes on each side or until done.

Set the burner to low and prepare the grill for two zone / high heat grilling with one side of the grill uber hot and the other with no heat

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

GRILLING NOTE: To grill the pie, preheat half of the grill to medium and then place the skillet on the grill rack over the empty side of the grill.

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.

These grilled potato wedges are the perfect side any of grilled entree and come with an addicting truffle aioli.

Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack.

When coals are lit, dump them out across bottom rack, leaving a space free of coals on one side of grill equal to the size of the food to be grilled where food can be moved in case of any flare - ups

I put the eggplant and garlic on one side of the grill while I was grilling burgers for lunch on the other side.

On the other side of the grill cook the pancetta slices on each side, until crispy, about 1 to 2 minutes.

If you are using charcoal, have the charcoal on one side of the grill only; if using gas, light one burner and leave the other one (s) unlit.

Cook bacon in a large skillet over medium heat (or, grill over a campfire over indirect heat, moving to cooler side of grill as needed to control flare - ups) until browned and crisp, 10 — 12 minutes.

Move to the cold side of the grill and allow to cook for 15 minutes (leaving the other side on medium high heat.)

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Coil the link over the indirect heat side of the grill and close the grill lid.

Place chicken over unlit side of grill, and grill, covered with grill lid, 15 minutes on each side.

Flip the planks over so the charred side is up and move them to the indirect side of the grill.

If that happens, move the chicken to the cooler side of the grill until the flames subside.)

Transfer chicken to lit side of grill, and grill, without grill lid, 10 to 12 minutes or until skin is crispy and lightly charred, turning every 2 to 3 minutes.

Next, sear the patties over the hottest side of the grill for about three minutes per side.

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

Or divide the coals and mound them on two opposite sides of the grill, leaving the center bare, and cook over the center part.

Place the meat on an unheated side of the grill.

Once the chicken reaches an internal temp of 165 degrees F, transfer to the other side of the grill and brush with the sauce.

If a flare - up does happen, just move the steak over to a cooler side of the grill until the flames die down — then keep on grilling.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Perhaps we'll savor the caramelized subtle sweetness of some seared scallops and rich and creamy risotto with a side of grilled asparagus with lemon.