Food industry is quite a mystery, but that has nothing to do with this recipe,
other than that kale leaves would be a nice addition to any burger really.
Also, start with using baby spinach leaves, which is much
easier than kale for an ordinary blender to tackle!
That said, go with your palate on this; it's better to eat cooked
kale than no kale at all.
It's more
tender than kale and offers a healthier alternative to lettuce in salads.
I would recommend using spinach
rather than kale, unless you have a very high speed blender.
I think we all know that when we are really tired, pizza and cookies sound a lot better
than kale salad and quinoa.
The top 15 are all leafy greens and herbs, and 14 of those scored
better than kale.
It has a far better taste and
texture than kale, is more versatile than spinach due to its thicker leaves and is a deeply attractive colour when cooked.
In fact, chlorella gram for gram is more nutrient
dense than kale, spinach, and broccoli.
Let's be honest, most adults who are new to juicing would probably be more open to trying a strawberry mojito juice
than a kale green juice.
Slightly
spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!
In fact, Baobab not only contains almost 16 times more
antioxidants than kale but it's are also way richer in calcium.
The first real farmers» market of the season, suddenly more
choices than kale and radishes, again.
What food has more protein than beef tenderloin, more
Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B - 6, Folate, Vitamin B - 12, and Vitamin A than any other food?
If you want to add some greens, romaine, green / red and butter lettuce are better to
use than kale, spinach and carrot / beet greens.
Romaine lettuce will work okay, but it will definitely have a different
flavor than kale.
Since it's more
delicate than kale, I added it just before the tahini mixture and it wilted perfectly.
You might want to try this famous seaweed that tastes uncannily like bacon (and it's even better for
you than kale).
Chard is a softer leaf
than kale, so I didn't know if it would crisp up as nicely.
Sturdier than spinach and more delicate
than kale, chard boasts two great components: its dark leaves are both tasty and nutrient - rich, and its ribs and stalks are uniquely flavored and pleasantly crunchy.
Is there anything more «vegan»
than a kale and edamame salad?
You might want to try this famous seaweed that tastes uncannily like bacon (and it's even better for
you than kale).
Now I'll throw in more green
than kale.
They are so sturdy and hold up even better
than kale I think.