Sentences with phrase «to cook for a few minutes»

"To cook for a few minutes" means to apply heat to food for a brief period of time, typically ranging from 2 to 5 minutes, until it is partially or fully cooked. Full definition
If you want more syrup, you can add some extra water and honey and let it slowly cook for a few minutes more.
Let the meat cook for a few minutes before stirring to let it brown.
You simply add the noodles to some water and add the flavor packet provided, then cook for a few minutes after the water comes to a boil.
Add the strawberries and cook for a few minutes longer, until the strawberries are broken down to the consistency and texture you prefer.
When the pan is hot, add the bread slices in a single layer and cook for a few minutes per side, or until golden brown.
Keep in mind that meat keeps cooking for a few minutes after you take it off the heat.
This stir - fry has crunchy vegetables: cabbage, onions, green onions, zucchini and carrots, which are only cooked for a few minutes so they don't get soft.
Cook for a few minutes over low heat, until thickened and add it to your soup!
Cook for a few minutes without stirring to allow the onions to brown as well.
Let everything cook for a few minutes until the chicken is fully cooked and then add the tomatoes for a minute or two to heat them up and serve.
However, if the sauce seems a bit thin, place the skillet back over medium heat and let the sauce cook for a few minutes which will thicken the sauce.
When the garlic is fragrant, add sauté and spaghetti squash to cook for a few minutes till the squash begins to brown.
Add in a few drops of water, cover pan and let the eggs cook for a few minutes.
Let cook for a few minutes until bottom is lightly brown, you can easily slip a spatula underneath, and pancake is firm enough to be easily flipped.
Once the oil is heated drop as many pieces of the chicken as you'd like and cook for a few minutes on each side until brown and cooked through.
Cook for a few minutes more, until both sides of pancake pieces are golden brown.
Once your onions are soft, spoon in your curry paste and stir well — cook for another few minutes before adding in your coconut milk.
Add the onion, sprinkle with salt and pepper then cook for a few minutes, until soft.
The red variety is slightly crunchy, has a mildly bitter flavour and also needs to be cooked for a few minutes longer than the standard variety.
When it's hot, place the bread slices in and cook for a few minutes per side until golden brown.
Add the rice and continue to cook for another few minutes so the grains are covered in oil and beginning to toast.
Let the spices cook for a few minutes; cooking the spices before adding the liquid helps to open up the spices so that the dish is full of amazing flavor.
Next time I'd steam them for a few minutes before adding them to the pasta or maybe cook them for a few minutes in the boiling pasta water.
Continue cooking for a few minutes until liquid has almost completely evaporated.
Add the stock to a sauce pan and add the sliced carrots, briefly cook for a few minutes until jut softened.
I presume if I wanted to skip the salt in my millet, I could cook for a few minutes extra?
Depending on size of salmon filets, you may finish cooking for a few minutes stovetop, or place skillet into 350 * oven and cook for another 5 minutes.
The bison and onion will continue to cook in the slow - cooker, so only cook for a few minutes.
Place another tortilla on top and lightly coat with oil spray, let quesadilla cook for a few minutes until the cheese begins to melt.
You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.
So unlike Neapolitan - style pies that cook for a few minutes at upward of 900 degrees, Beddia's pizzas bake at 600 degrees for ten minutes.
Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.
Let cook for a few minutes more, until everything is soft and homogenized.
Cook for a few minutes before flipping and cooking on the other side.
Unlike most meat stir - fries, the beef is not marinated; instead it is stir - fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.
Add chard and continue cooking for a few minutes longer until the leaves are wilted and tender.
Stir to coat and continue cooking for a few minutes until the apples just begin to soften.
After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.
When hot, add the slices of halloumi and cook for a few minutes without stirring, until the bottoms are well - browned.
When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.
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