Sentences with phrase «to use ghee»

You could also try using ghee instead of coconut oil.

I absolutely adore using ghee for stir - frying too!

I also use ghee mostly instead of coconut oil.

I also tried using ghee and it worked well, tasted amazing and wasn't that expensive!

It doesn't seem to become a smooth runny matter and tastes more like a sweet coconut cookie (perhaps because I didn't use ghee).

I think every time I've made these I've changed something... like using ghee (or butter for those that can take it) instead of coconut oil.

I also use ghee mostly instead of coconut oil.

Some people use ghee (with varying success) where recipes call for butter because they may be sensitive to the sugars or proteins in butter, which are removed when ghee is produced.

I just used some ghee last night to toast off some wild rice before cooking.

This soup is at its most delicious using ghee and coconut oil.

I'm intolerant to both casein and whey, so can not even use ghee, I still get a reaction.

If you do not like the coconut flavor, I would recommend using ghee, butter or avocado oil.

You can use ghee in place of the coconut oil and try almond flour in place of the coconut flour — although I haven't tried it myself so it's just a theory!

Thank you for this article — my daughter loves butter and is doing the paleo diet with me, so she's excited to use ghee for cooking now.

I also use my ghee to fry eggs and saute meat and vegetables.

Some people are allergic to casein (dairy protein in butter) but can handle the fat when the proteins are removed (ghee) and so use ghee in some recipes to get some of the «butter essence» without the proteins.

What about using Ghee instead of the Earth balance?

1/4 cup ghee or neutral coconut oil - cold and solid (I prefer using ghee for this recipe as it goes really well with the curry spice)

I love using Ghee in baking.

So, theoretically, one can use a dairy fat with some butter flavor without the irritants by using ghee.

The cardamom and oat flour in the cookies sounds insanely good against tahini, and I love that the curd uses ghee!

Galen Zamarra, chef of Mas in Manhattan, likes to use ghee especially for grilling.

Ever used ghee?

ARTISANAL PROCESS - Like other brands of ghee, this grass fed organic ghee is made in small batches using a ghee pot, or ghee container, cooked over a low flame over several hours.

Many herbal preparations use ghee as the carrier oil because of these characteristics»

I'd rather use ghee, but I remember my lipids soaring when I was eating plenty of butter, so olive oil is the safer option I guess.

Fry small thin pancakes using ghee, goose fat or duck fat.

In savory recipes you can absolutely use ghee.

Since I like to use a lot of mayo, using all ghee doesn't really work for me, but half ghee and half sesame oil would be a good option to lighten up the richness factor a bit.

I haven't tried using ghee in place of the Earth Balance so I can't be sure if it'll work or not.

I want to use ghee in recipes that require butter, since ghee doesn't need refrigeration.

What about using ghee?

I like using ghee for making stir frys in a wok since it has such a high smoke point and with wok cooking, only a tiny amount is needed.

And of course b / c of the candida diet I would use Ghee instead of regular butter and I prefer Stevia to Xylitol (due to the corn issue).

The frying makes sure that the sesame seeds have a nice toasted flavor, and they point out that if you don't have grass fed butter you can also use ghee or bacon fat to fry the fish in.

If you can't tolerate butter, use ghee or coconut oil!

Use ghee (or coconut oil) instead of the butter, use 1/2 cup full - fat coconut milk instead of the cream and water, and use 1/4 cup nutritional yeast instead of the cheese.

Or, may I use ghee?

When you use your ghee, use a clean, dry utensil to obtain your desired serving.

My second secret is using Ghee for the fat in this roasting process.