Sentences with phrase «wheat varieties»

A new research breakthrough will enable us to develop more robust and better wheat varieties in the years ahead.

Another ambition is to track down rust resistance in resistant wheat varieties and strains made available from international institutions to Danish plant breeders.

Replace white bread, crackers, rice, and pasta with whole wheat varieties.

This reference assembly will serve as a resource for accelerating the genome - assisted improvement of modern wheat varieties.

Since I am so sensitive to what I put in my body, I choose to eat only ancient wheat varieties and / or sourdough cultured bread.

Therefore, the identification of potential breeding targets to create climate - resilient, nutritionally improved wheat varieties is of particular interest.

Food that's made with Hard Red Wheat has a slightly higher protein content than other wheat varieties.

His studies of wheat genetics have led to better wheat varieties.

As a result, modern day bread wheat varieties possess low amounts of genetic variation making them vulnerable to climate change and disease.

-- Provide an integrated approach to developing broadly adapted / adopted hard red winter wheat varieties.

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

Most wheat varieties in warm countries have no defence against it.

I don't feeling like I'm giving anything up by eating the whole wheat variety because these are so tasty.

Researchers anticipate this will help wheat breeders design wheat varieties that can adapt and thrive in changing environments around the world.

Nevertheless, it is the Mexican dwarf wheat varieties, and their more recent Indian and Pakistani derivatives, that have been the principal catalyst in triggering off the green revolution.

I'd love to try out their products because I'm sick of the same old standard or whole wheat varieties I normally eat.

It has been replaced by higher yielding pasta and bread wheat varieties.

The discovery clears the way for breeders to develop wheat varieties with the disease - and pest - resistance traits of other grasses, using a legion of genetic tools that can reduce crop losses and pesticide use while foregoing the cost, regulatory hurdles and controversy of genetically modified organisms, or GMOs.

Professor James Brown and his colleague Dr Lia Arraiano analysed resistance and susceptibility to Septoria in wheat varieties grown in the UK between 1860 and 2000.

This research quantifies the impact of weather, diseases and new wheat varieties on yields.

«The Bangladesh variant is still sensitive to fungicides, but this may not last forever, so we're rushing to develop and spread new, blast - resistant wheat varieties for South Asia,» Singh explained.

To quantify the impact of genetic improvement in wheat, disease and climate change over a 26 - year period, a team of researchers at Kansas State University examined wheat variety yield data from Kansas performance tests, along with location - specific weather and disease data.

Techniques learned at South Dakota State University will help a research scientist from the Institute of Plant Biology and Biotechnology in Kazakhstan breed wheat varieties resistant to two common fungal diseases.

In Australia, at CSIRO plant Industry in Canberra, Richard Richards has bred drought tolerant wheat varieties called Vigour X-25 and Drysdale that yield 10 % to 20 % gains in arid conditions.

A group of scientists won the 2017 Olam Prize for Innovation in Food Security for applying advanced breeding techniques to strains of primitive and modern wheat to develop a set of durum wheat varieties that can not only withstand constant 35 to 40 degree Celsius (95 to 104 degree Fahrenheit) heat,

Breeders from Göttingen University in Germany and Dottenfelderhof agricultural school in Bad Vilbel, Germany, have released tomato and wheat varieties under an open - source license.

According to the mill's website this flour is an old wheat variety which has a lot of carotenoids.

«Zinc - Shakthi, an early - maturing wheat variety released in India in 2014 whose grain features 40 percent more zinc than conventional varieties, is already grown by more than 50,000 smallholder farmers in the Northeastern Gangetic Plains of India.»

Increases in climate variability have placed new emphasis on the need for resilient wheat varieties.

The destruction of a government - funded test of a genetically modified wheat variety in Australia on July 14 threatens to completely marginalize the group, and presumably will undercut its credibility when it takes stands on other issues, from climate to palm oil.

Milled slowly from a blend of select wheat varieties on the Italian and European market, this flour produces a flavorful crust.

Cadenza is an old wheat variety that is no longer grown commercially.

In Australia, at CSIRO plant Industry in Canberra, Richard Richards has bred drought tolerant wheat varieties called Vigour X-25 and Drysdale that yield 10 % to 20 % gains in arid conditions.

To assess the function and effectiveness of the different Pm3 gene variations, they were genetically engineered into the genome of the spring wheat variety Bobwhite.

At a recent meeting, 30 scientists from the International Maize and Wheat Improvement Center (CIMMYT) and Rothamsted Research, a UK - based independent science institute, agreed to pool expertise in research to develop higher - yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate - resilient farming systems.

Recent studies suggest farro is also higher in antioxidants than common wheat varieties.

In Australia, Arista has partnered with an agricultural company to develop high - amylose wheat varieties suitable for different regions.

The Texas A&M wheat program includes the Texas A&M Cereal Quality Laboratory, which ensures TAM wheat varieties have the milling and baking qualities the food industry needs and the health benefits consumers demand, he said.

Most wheat varieties currently grown are susceptible to blast and fungicides have not been effective in controlling the disease.

Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties.

According to the University of Nebraska, «The performance data on hard white winter wheat varieties shows that they are highly adapted and their grain yields and test weights are similar to those of hard red winter wheat.

Most of the nutrition differences among wheat varieties are driven by environmental conditions, such as weather and soil composition.

For bread with just 40 calories per slice, try our Wheat and Honey Wheat varieties.

Mostly I try quick - breads (and he loves banana bread), because his favorites tend to be the seven - grain or twelve - grain wheat varieties... or foccacia breads.

In 2017, Dr Anton Wasson and his team ran an experiment on the ability of different wheat varieties to take up phosphorus.

KAMUT ® Wheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capacity.

KAMUT ® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum.

In 1990, «KAMUT» was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorsasan wheat variety.

After five years of growing and research, Scotland The Bread has released three wholemeal flours, each organically grown and milled in Scotland from a 19th century Scottish wheat variety.