Sentences with phrase «food editor»

She often joined food editors at restaurants and helped them with their research.

In this recipe by senior food editor Rick Martinez, you can press the tofu for a mere 10 minutes and be happy.

Senior associate food editor Claire Saffitz walks through the steps to ice cream success:

As food editor of The Norwegian American, I didn't feel right outsourcing our coverage of this annual classic yet again.

Today, it's digital associate food editor Rick Martinez.

«It's not immediately clear what parts can be eaten and what can't,» says senior food editor Claire Saffitz.

I remembered a recipe senior food editor Chris Morocco developed last July for a Grilled Beet Baba Ghanoush that I loved, which got me dreaming of the idea of a charred beet salad.

«People think of tea in food in a pretty limited way,» says senior food editor Andy Baraghani, who created three refined but totally home - cook - able recipes that use familiar teas in ways you (probably) haven't thought of before.

Their meaning may vary from person to person, but watch this video of senior food editor Dawn Perry making garlicky spaghetti to see what we're talking about when we say handful, glug, thinly sliced, sprinkle, knob, splash, handful (again!)

'' This fiery Korean stew is my weekend detox,» says senior associate food editor Alison Roman.

When associate digital food editor Rick Martinez is in the mood to deep clean, he's a fan of Member's Mark Oven, Grill & Fryer Cleaner.

During her time as food editor at mindbodygreen, Leah got us all hooked on her simple, satisfying approach to plant - based eats.

Here, Jessie Shafer, RD, editor - in - chief of Delicious Living magazine and Jenna Blumenfeld, senior food editor for New Hope Network, take a flavor trip around Natural Products Expo West 2017.

So we asked assistant food editor Claire Saffitz and test kitchen contributor Alfia Muzio to identify the most common mistakes people make when tossing up a salad.

This gluten - free breakfast treat, created by Food editor Mary Margaret Chappell, will help you start your day out right.

Leah is a former food editor at mbg and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

This all - purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe.

We're big fans of associate food editor Mary - Frances Heck's method for poaching eggs in the microwave.

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

Finally, if you read my post a few weeks ago about Associated Press Food Editor J.M. Hirsch's Lunch Box Blues blog, you might remember that many of us were left confused.

N.S., The Nova Scotia Archives has teamed up with food editor Valerie Mansour and.

That's why the other day, when I was hanging around the Epicurious Test Kitchen, I took special notice of something Associate Food Editor Anna Stockwell was doing: She made a salad dressing with almond butter.

Fashion model Elettra Wiedemann is now the the executive food editor of Refinery29.

Martha Stewart and Shira Boca, deputy food editor of Whole Living, demonstrate some of their detox program by creating a carrot, ginger and grapefruit juice then they create a date and nut butter snack.

Gloria Trantanella, an every - weekend skier who is also food editor of the Portland Oregonian, on the subject of after - ski fare says: «First of all, after coming off the slopes, a beer or two.

Recipes in this Article: Southwest Salsa Soup Noodle and Shrimp Saladwith Oriental Cucumber Salsa Oven Baked Quesidallas withRoasted Corn and Turtle Bean Salsa Empanaditas with MangoBanana Habanero Salsa By Nancy Gerlach, SuperSite Food Editor Emeritus Salsa!

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry.

Lace - like details give style and food editor Tara Ballantyne's packages a handmade feel, while hits of neon keep the look contemporary and fun — perfect for a season that both embraces tradition and celebrates new endeavours.

Hi Dave: My name is Stephanie Dean and I work at Sunset Magazine with Margo True, our new Food Editor.

Nancy in 1995 My longtime coauthor and food editor Nancy Gerlach has retired and moved to Mexico with her longtime husband, Jeff.

NYT Cooking, edited by Times Food Editor Sam Sifton, has about 7 million monthly active users and features more than 17,000 recipes from the Times archive.

«You won't get that irresistible browning unless you have the confidence to fully cook the food,» says Associate Food Editor Julianna Grimes.

Cooking Light Associate Food Editor Tim Cebula was sous chef in a notable restaurant when he served up «caramelized» pineapple that somehow refused to brown.

TT food editor Jake Cohen adapted a short rib sugo recipe from a real - life Italian grandmother, Jacqueline Rubano.

Jennifer Chen is a freelance writer and VegNews Food Editor who loves grilling veggies from her farm box in the summer.

This is contributing assistant food editor Amelia Rampe's pizza for a school night.

Fine Cooking's senior food editor demonstrates Carole Walter's secrets to getting luscious, billowy homemade lemon meringue pie just right.

And the highlights of this year's series are two giveaways of brand new cookbooks devoted entirely to the lunch box: Associated Press Food Editor J.M. Hirsch's Beating the Lunch Box Blues and Katie Morford «s Best Lunch Box Ever.

New Fall Harvest Events at OSV: «Fresh from the Farm» Author Susie Middleton Oct. 16; «From Field to Table» Weekend Oct. 18 - 19 Historians at Old Sturbridge Village are expanding their celebration of early New England harvest traditions with two new events: an Oct. 16 appearance by food editor Susie Middleton, author of Fresh from the Farm: A Year of Recipes and Stories; and a «From Field to...

Everyday Food editor Sarah Carey teaches Martha Stewart how to make a puffy individual spinach frittata, which she serves with a mixed green salad for a light and healthy lunch.

Like Roosevelt, Health food editor Beth Lipton suggests rethinking your turkey stuffing.

This garlic of garlicky - ist roasted chickens was developed by my dear friend Regan Cafiso when we were food editors over at CHOW and it remains one of my favorite dishes for lovers — as she would say, in a us against the world sort of way.

I met some fabulous food editors, Fage's PR team (Mullen!)