Sentences with phrase «more almond milk»

Blend until smooth adding more almond milk if needed.

When ready to serve, remove from fridge, stir in a bit more almond milk if needed and top with apples and peanut butter.

Add more almond milk if necessary until you get a creamy consistency.

Pulse again, slowly adding more almond milk as needed to reach desired consistency (somewhere between ice cream and soft - serve).

* if pancake batter becomes too thick (different coconut flours are more absorbent) just add in more almond milk by the tablespoon.

* if pancake batter becomes too thick (different coconut flours are more absorbent) just add in more almond milk by the tablespoon.

I made these the other day and they turned out SO dry I needed to add at least a half cup more almond milk, and even then it was like a thick dough.

I ended up adding an extra egg and a lot more almond milk because my batter was very thick.

You may need to add a little bit more almond milk so it gets well incorporated.

If needed, or if you would like a thinner smoothie, add a touch more almond milk than the recipe calls for.

You may need to repeat it later in a week to make more almond milk if needed more for granola.

You could also opt to make less sauce using one can of beans and to stretch it a bit, use slightly more almond milk.

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.

If you want it thinner, add more almond milk per 1/2 teaspoon, or if you want it thicker add more vegan cream cheese.

I've been drinking more almond milk lately myself, so I guess I should try making my caramel with it too!

If the frosting is a little too heavy for spreading over the cake, add a bit more almond milk until the right consistency.

Maybe add a little more almond milk next time to thin it out.

Add a dash more almond milk if needed to thin it out.

I put quite a bit more almond milk in to start with, as I know I prefer porridge slightly runny, and it was perfect — not all «glue like»!

I added a little more almond milk as well.

Pour in more almond milk if desired for preferred consistency.

Add up to 1/4 cup more almond milk, if needed.

Only had to add more almond milk because the consistency wasn't runny enough.

Now I need to make more almond milk so I can make some more!

To incorporate peanuts — Replace the almonds with peanuts and the cashews with 1/2 cup of natural peanut butter (you may also need to use a touch more almond milk).

You might need to add a bit more almond milk if your blender is struggling.

Add more almond milk as needed for desired consistency.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

If you do end up making a larger batch to store in the refrigerator, you may need to add more almond milk when reheating the oatmeal.

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

Add more almond milk for desired consistency.

I had to put a lot more almond milk than regular milk, because you can pour in a lot of almond milk before your coffee stops looking (and tasting) totally black.

Possibly more almond milk?

I added more almond milk since the consistency was pretty thick (prob because of the missing egg).

If the batter is still too thick, add 1 - 2 TBSP more almond milk to get the right consistency.

(For the doughnuts, add one to three tsp more almond milk to thin out the frosting and drizzle it over the donuts).

If you notice the smoothie is too thick during blending, add a bit more almond milk while it's running to get your desired consistency.

I was super pleased with the results, although I did add a tiny bit more almond milk after about 4 hours because the mixture looked a little dry despite having pushed the oats into the milk mixture like the recipe states.

As before, whizz up in blender or smoothie maker, add a splash more Almond Milk as necessary to adjust consistency, serve in plastic beaker with a straw!

Thin it out, if necessary & to taste, with more almond milk or water as needed.

I've been using more almond milk than whipping cream and have reduced the swerve to half!

(Add more almond milk by the teaspoon if needed to smoothen the texture).

Bend until combined, gradually add in more almond milk if needed to achieve more of a smooth texture.

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.