Sentences with word «pecorino»

Next, the cauliflower mixture is cooked with your favorite pasta and served with grated Pecorino Romano cheese.

• Finish with a handful of grated pecorino cheese sprinkled over.

Top with grated pecorino romano cheese.

Top with pecorino romano cheese.

Variation Around 2002, chefs in a couple of New York City restaurants began serving a dish of shredded raw Brussels sprouts, sprinkled with olive oil, salt, pepper, and shavings of Pecorino Romano cheese.

ingredients SICILIAN MEATBALLS 1 1/2 cups panko breadcrumbs (soaked in milk) 3/4 pound sweet Italian fennel sausage (removed from casing) 3/4 pound ground beef 3 large eggs (beaten) 1/2 cup parsley (chopped) 1/2 cup marjoram (chopped) 3 cloves garlic (minced) 3/4 cup Pecorino Romano cheese (grated, plus more to serve) 1/4 cup pine nuts 1/2 cup currants 1/4 cup extra-virgin olive oil 1 recipe Basic Tomato Sauce kosher salt and freshly ground black pepper (to taste)

Try twirling them with cooked fettuccine, cooked bacon, and shaved pecorino for a satisfying springtime dinner.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

1/3 cup thickly grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)

Remove pan from heat; add Pecorino Romano cheese, stirring and tossing until sauce coats the pasta, and pasta is cooked al dente.

History suggests that the Romans used Pecorino Romano Cheese in their beloved recipe for spicy penne all» Arabbiatta.

The restaurant has five different cheese wheels, and offers dishes including the Tortellini tossed in Bella Lodi Grana Cheese, Risotto tossed in Parmigiano Reggiano cheese and Pasta «Carbonara» tossed in Pecorino Romano cheese.

Sprinkle with pecorino shavings before serving.

The addictive Cacio e Pepe combination of salty Pecorino cheese and freshly - ground black pepper is too good not to use on a Dutch baby — so we did just that.

* 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods) * 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling * 1 1/2 cups packed baby arugula (1 1/2 ounces), divided * 3 tablespoons grated Pecorino Toscano or Parmigiano - Reggiano * 1/4 teaspoon grated lemon zest * 1/2 teaspoon fresh lemon juice * 1 baguette * 1 garlic clove, halved crosswise * 16 mint leaves

Serve pasta topped with remaining Pecorino.

Related recipes I think you'll enjoy: Orange and Fennel Salad from Healthy Green Kitchen Simple Winter Salad with Blood Orange Vinaigrette from 52 Kitchen Adventures Raw Kale Salad with Pecorino from Kalyn's Kitchen Raw Tuscan Kale Salad with a Kick from My Man's Belly

Added a poblano with the veggies and finished with a little pecorino on top.

Just had this for lunch, used goats» yogurt in place of creme fraiche and pecorino instead of parmesan due to milk allergy.

2 1/2 cups water or stock 1 tablespoon butter, optional 1 teaspoon sea salt, divided 1 cup wild rice 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1 clove garlic, minced 1/2 chopped fennel bulb, core removed 1/2 red pepper, diced 1/2 cup chopped red cabbage 1/2 cup chopped Italian parsley 2 cups very finely chopped dark, leafy greens — I used rainbow chard salt and lemon to taste Pecorino cheese for garnish, optional

Variety: acorn (r.) Topping: kale quickly sautéed with garlic and chile + poached egg + black pepper + Pecorino

Serve with a sprinkling of grated pecorino at the table.

5 ounces pancetta or bacon, diced into 1/3 inch squares 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup dry white wine 1 pound spaghetti 3 large eggs 1 1/2 ounces Parmigiano - Reggiano, finely grated (3/4 cup) 3/4 ounces Pecorino Romano, finely grated (1/3 cup)(I used all Parmesan) 1 teaspoon fresh coarsely ground black pepper 1/4 teaspoon salt

Lunch White Bean and Tuna Wrap: Mix 1/3 cup cannelini beans and 3 ounces chunk light tuna with red onion, diced tomato, and 1 tablespoon pecorino Romano cheese.

At first they formed cooperative enterprises to protect their interests, and eventually they applied to the National Institute for Trade Name Origins for an A.O.C.. On December 1, 1999, an A.O.C. was granted to Espelette peppers and products, giving them the same protection as more famous names, such as Pecorino Tuscano, the sheep's milk cheese from Tuscany.

Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris

I had the Lacinato Kale Caesar: Radishes, Sibley julienne, Croutons & Pecorino Sardo.

What's in it: Salad: 4 cups Brussels sprouts (use larger sprouts if possible) 1/3 cup shaved or shredded manchego (can also substitute pecorino romano) 8 - 10 fresh figs, quartered 1/3 cup roughly chopped almonds, toasted and salted

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked.

Learn the difference between these other common ingredients: • Gelato vs. Ice Cream • Parmesan vs. Pecorino • Wet - Aged vs. Dry - Aged Steak

In one study in 2010, researchers studied the effects of consumption of a sheep's milk pecorino cheese on atherosclerotic biomarkers (indicating risk for heart disease), and found that the dairy fat in this cheese improved the subjects markers!

Mr. Pecorino is also a Member of the Real Estate Board of New York.

Zucchini and mint salad with pecorino pesto on bruschetta.

20 - 30 fava bean pods, removed from puffy shells extra virgin olive oil fine grain sea salt 1 bunch thin asparagus, cut into 1 / 2 - inch segments 1 1/2 cups peas, freshly shelled or frozen zest of one lemon splash of cream pecorino cheese (Parmesan would be a fine alt.)

A beautiful, shredded, raw kale salad tossed in a vibrant, lemony - pecorino dressing.

Spiced Acorn Squash Apple Muffins Thanksgiving Pie Tarts Butternut Squash Cranberry Sorghum Salad Pumpkin Spiced Dinner Rolls Pumpkin Spiced Cupcakes with Orange Curd Sriracha Maple Pumpkin Seeds Pumpkin Bread Pudding Pumpkin Pecorino Pasta with Fried Sage Baked Pumpkin with Garlic Yogurt Sauce Pumpkin Bagels Pumpkin Ravioli with Brown Butter Sauce Pumpkin Spice Bundt Cake Acorn Squash Soup Chicken Pot Pie with Butternut Squash and Bacon Butternut Squash and Goat Cheese Galette

I once read that if Parmigiano - Reggiano is the king of cheeses, then Pecorino Toscano must be considered a prince.

There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino romano!

Top with asparagus tips and shaved pieces of fresh pecorino cheese.

She roasts fish fillets over slices of grapefruit, orange and lime... piles capers and pecorino into thin - sliced raw brussels sprouts; she puts whole - wheat flour and shredded coconut into her chocolate - chip cookies; and everything comes out as beautifully as she promises.»

Serve with mini burger buns and cheese (the red pesto also contains pecorino and Grana pandano cheeses), or in TC's case eat as a snack, it's a start!

Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.

1 clove garlic, minced 1/2 c freshly shredded Pecorino cheese (or skip this and grate big ribbons over the salad, or do both.)

Adapted from the Raw Tuscan Kale Salad with Chiles and Pecorino recipe in Melissa Clark's In the Kitchen with A Good Appetite.

Local pecorino cheese producer Podere Il Casale should be high up on every foodie's bucket list!

Transfer the pasta to a platter or individual serving bowls and drizzle with truffle oil if desired and shaved aged pecorino cheese.

Baked Crisp Pecorino Romano Chicken Chicken Polenta Casserole Dilled Salmon Cakes Easy Chicken Enchiladas How to Make a Panini (sans Press) Indoor BBQ Chicken Italian Polenta with Sausages Lentils & Sausages Mom's Chicken Pot Pie Pan-Fried Rock Fish Pulled Pork Sandwich Sloppy Janes Spiced Agavze Chicken Stuffed Bell Peppers Taco Pasta Toss Turkey Meatball Subs Turkey Pumpkin Chili