Sentences with phrase «place chicken»

Press each side of the chicken breast into the seasoned bread crumbs, and then carefully place the chicken in the hot oil.

Place chicken on top of your favorite green salad.

Then place the chicken breast in the bottom of your crock pot.

Place chicken thighs on a cookie sheet, or shallow casserole dish.

Place the chicken pieces in the bag, seal, and shake to coat.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

Place the chicken skin side down on the rack.

Place chicken wings on planks in a single layer.

Carefully place the chicken back in the oven for an additional 10 - 12 minutes until the topping is golden brown and crispy and the chicken is cooked through.

Carefully place chicken breasts into hot skillet skin side down.

Then place the chicken breasts on top and cook either on high or low heat.

Place chicken mixture in the center of the dough.

Place chicken wire on the outside of the frame and make sure it wraps entirely around with some extra slack (this will be used for the door).

To freeze: After step 5, place the chicken nuggets on a sheet tray and freeze for 30 minutes.

Place chicken legs in the bottom of the slow - cooker.

Place chicken chunks in skillet and cook over medium heat for about 10 minutes on each side or until chicken is cooked through.

Place the chicken over the drip pan, breast side down.

Place the chicken strips on the prepared baking sheet in a single layer.

Place chicken stock and water into a large pot over medium high heat and bring to a boil.

Place the chicken parts in a pan, cover with water, and add the onions and salt to taste.

When the oil is hot, gently place the chicken breasts into the pan.

Place the chicken broth, water, onions, garlic and ginger into a large pot and bring to the boil.

When preparing the marinade for the chicken, always reserve some before placing the chicken into it.

Just start by placing the chicken only in the crockpot, and you'll drain the juices later before adding the sauce.

I made the mistake the first time of placing the chicken on the wire rack so it was raised and was surprised to see smoke coming out of the microwave a few minutes later.

Place the chicken meat in a container and put the bones back into the pot.

Place your chicken at the bottom of your slow cooker.

Place chicken pretty side up and season with salt and pepper.

On a flat surface place a chicken breast, cover with a piece of plastic wrap and pound gently until the chicken is evenly thick, about 1/3 inch thick.

Place the chicken salad (or sliced chicken) on one area of the lettuce, the tomatoes on another followed by the eggs and avocado as you go around the plate.

In a single layer place chicken on a roasting tray and cook for 15 minutes.

Carefully place the chicken rolls on the baking sheet, making sure that there is space between each roll.

In a food processor place chicken breast and pulse until it looks like a paste, place in a bowl and set aside.

Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1/4 inch - thickness.

An hour or two ahead if possible place the chicken breasts in a shallow dish.

I suggest placing the chicken in the marinade the day before planning to cook and serve it.

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.

Place chicken thighs with skin side down on baking sheet.

Place chicken skin side down and also the potatoes, and fry for 2 - 3 minutes.

Place chicken wings onto large tray and season with salt to taste.

Place the chicken back into the oven for 7 minutes.

Place chicken mixture on top of potatoes in skillet.

To serve, place chicken nuggets and zucchini fries on a large serving plate alongside a generous amount of the sauce.

Place chicken into hot oven proof skillet with about 1 - 2 tablespoons of olive oil.

Place chicken chunks in skillet and cook over medium heat for about 10 minutes on each side or until chicken is cooked through.

For adults: Place the chicken strips in a pita with salsa, hummus or prepared spinach dip and shredded lettuce.

In a large, zip - top bag or large bowl, place the chicken parts, buttermilk and yogurt, and stir to coat the chicken parts fully.

Add all chicken marinade ingredients in a bowl and whisk, then place chicken pieces on top and stir until all pieces are well coated.

Increase heat to medium - high and carefully place chicken halves, skin side down, in skillet, pressing down so skin makes good contact with surface of pan.