In a
microwave safe bowl microwave the chips on medium power for about 1 minute, stirring halfway through.
Lightly spray a small microwave
safe bowl with nonstick cooking spray.
Melt together butter, milk and cocoa in a medium microwave
safe bowl for 1 - 2 minutes until butter is melted and mixture is warm.
Melt nut butter and honey in a large saucepan over medium heat or in a large microwave
safe bowl in the microwave.
For the glaze: Melt chocolate bars in a small microwave
safe bowl on medium heat for one minute.
Melt chocolate chips - Heat water in small sauce pan with a oven -
safe bowl over it.
In a large microwave
safe bowl melt the butter in the microwave for 30 seconds.
In a separate large microwave
safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
(I don't have a real double boiler, but an oven -
safe bowl set over the pot worked really well).
Also, if you are using a
freezer safe bowl, place it in your freezer to chill while you prepare everything.
In a medium microwave
safe bowl stir together oats, milk, water, salt, banana and cocoa powder.
While roasting the veggies, prepare your goat cheese spread: in a microwave
safe bowl place goat cheese, cream cheese, and mayo, microwave for 30 seconds.
In a glass measuring cup or microwave
safe bowl mix the honey, 1/2 cup peanut butter and coconut oil.
In a microwave
safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix well.
Spoon marshmallow fluff into a large, microwave
safe bowl then microwave for 15 seconds.
Now it's time to visit your neighborhood pet shop and opt for some
new safe bowls!
You'll want to use a clean, microwave
safe bowl when making this recipe.
Melt the cocoa butter and coconut oil in a double boiler or a heat -
safe bowl perched over a saucepan of simmering water.
Add the asparagus pieces to a microwave -
safe bowl along with 2 tablespoons water.
Put sweet potato in a microwave
safe bowl with about 1/2 inch of water and cover with a lid or paper towel.
Melt white almond bark in a microwave
safe bowl until melted (about 2 minutes, stirring after each 30 seconds in the microwave).
Place an
oven safe bowl on top of the pan making sure that it doesn't touch the water.
Heat chili in a microwave -
safe bowl on high setting for one minute; stir.
To a microwave
safe bowl add chocolate chips, unsweetened chocolate and butter.
Meanwhile, heat white chocolate chips and peanut butter in a microwave
safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.
To make the chocolate drizzle, place the cream, sweetener, and chopped chocolate in a double boiler or in a heat -
safe bowl set over a pan of simmering water.
In a microwave
safe bowl melt peanut butter until softened (this is very important if you're using natural peanut butter).
If you are using a glass or
freezer safe bowl, chill the bowl while getting everything ready.
In a medium microwave
safe bowl stir together oats, milk, water, salt, pumpkin, cinnamon, ginger, and nutmeg.
To make the raw chocolate, place a heat -
safe bowl over a small pot of simmering water.
To clean your dishwasher effortlessly, fill a
dishwasher safe bowl or jar with 2 cups of vinegar and set on the top rack of the dishwasher.
In a microwave
safe bowl place the chocolate chips and heavy cream and heat until melted and smooth, stirring every 30 seconds.
Melt butter in large microwave -
safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.
Clean any food splashes or spills on cabinets and countertops by filling a
microwavable safe bowl with sliced lemon and water, bring to a boil (about 3 minutes), allow steam to release for a couple minutes.
Here's how to melt white chocolate so it doesn't scorch: Put the microwave -
safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.
Melt chocolate chips in a microwave -
safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.
Melt the chopped chocolate in the microwave or in a double boiler (in a heat -
safe bowl positioned over a pot of simmering water, making sure the water does not touch the bowl), stirring occasionally until smooth.