Sentences with phrase «sheet of parchment»

Spread a large sheet of parchment paper on your work surface and lightly sprinkle with flour.

Remove the top sheet of parchment paper from the dough and bake for 20 minutes.

While candy is cooking, place a large sheet of parchment paper on the counter.

If freezing, place sheet of parchment paper between each pancake and store in zip - tight freezer bag.

Store in between sheets of parchment paper in a plastic zip - top bag (get as much air out of the bag as possible) in the freezer for up to 3 months.

Place a second sheet of parchment on top and slowly begin to roll out the dough into a large circle.

Working one at a time, place the dough ball on a lightly floured sheet of parchment paper.

I like adding a small sheet of parchment on top so that the bread is easier to release later.

Roll the stacked dough into a log, using the bottom sheet of parchment paper to keep the log even.

Set a clean sheet of parchment on baking sheet.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Place an additional sheet of parchment paper over top of the dough and roll out with a rolling pin until you get the desired diameter for your pie plate.

Transfer to a cooling rack or new sheet of parchment paper to cool.

Transfer the whole sheet of parchment paper with the prepared cookies to a baking sheet.

Pick up the entire sheet of parchment paper with dough and place on the hot baking sheet in the oven.

Lift it out of the bowl and shake off excess, and then transfer either into the waiting skillet, or onto a fresh sheet of parchment.

The extra sheet of parchment paper will prevent the dough from sticking to the rolling pin.

Bake veggies covered with wet sheet of parchment paper until they become almost soft, approximately 20 minutes.

Cookies can be stored in an airtight container between sheets of parchment at room temperature up to 4 days.

Take a big sheet of parchment paper and line a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the sides.

Preheat your oven to 350 degrees and line a baking sheet of parchment paper or a non stick silicone baking mat.

Gather dough and press on a large sheet of parchment into a free - form square.

Place a second sheet of parchment on top and slowly begin to roll out the dough into a large circle.

Roll the dough out on a lightly floured sheet of parchment (the dough was so easy to work with I just used my hands).

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

Continue this process and keep stacking the tortillas with the small sheets of parchment so they don't stick together.

Transfer the dough on the bottom sheet of parchment to a baking sheet.

After I roll them out, I sprinkle on garlic salt and dry onions, and lightly press them in with the top sheet of parchment paper before I cut them.

Prepare a rolling area with two additional sheets of parchment paper for that, and have your cookie cutter (s) handy.

Cool a little on baking rack, then transfer with care to a baking rack — perhaps just sliding the whole sheet of parchment on.

Using a full sheet of parchment or wax paper, press down very firmly until the brownie batter evenly covers the pan.

Bake for 8 - 10 minutes then carefully transfer the entire sheet of parchment onto a wire cooking rack.

Using an extra sheet of parchment paper, press down on the mixture to form it to the pan and ensuring there are no spaces in the mix.

Roll out and build the pizza on a large sheet of parchment paper so you can place both directly on the hot pizza stone.

Place a second sheet of parchment over the mounds and flatten them slightly with another baking sheet or pie pan to make 2 - inch - thick rounds.

each), using sheets of parchment paper or plastic wrap as dividers.

Stack as you go, separating with sheets of parchment brushed with oil.

The circumference was traced onto an under sheet of parchment, and then a clean sheet is placed on top.

Remove from the oven and immediately transfer the nuts to a lightly oiled sheet of parchment paper or aluminum foil, and use a fork to break apart any clumps of nuts.

When the slow rise is complete, Lay a 12 x 18 inch sheet of parchment paper inside a 10 - inch skillet and spray it with nonstick cooking spray.

On a 12 - by -17-inch sheet of parchment paper, roll out the larger portion of the dough to the edges of the parchment paper.

Have ready more sheets of parchment paper to lay the cakes on as they cool, if you are not going to assemble as you bake.

Using your hands, bring the dough together into a smooth ball and place on a wide sheet of parchment paper lightly dusted with flour.

On the kitchen counter sits a shiny sheet of parchment paper dusted heavily with sorghum flour.

Preheat the oven to 350 degrees F. Line an 8 - inch square baking pan with 2 overlapping sheets of parchment paper.

When ready to serve, carefully peel the top sheet of parchment away from the fish and invert onto a cold plate.