Sentences with phrase «to add sausage»

Remove from heat and allow to cool for 10 minutes and add sausage back in.

Add sausage mixture and pour broth and butter over the top and toss to combine.

Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined.

Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.

I made it last night and even with my less than speedy kitchen skills the salad was ready to add the sausage just in time.

:: made this fried rice (with brown rice instead of white, and sometimes adding sausage) a whole heck of a lot.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

Add the sausage links and allow them to cook until browned on all sides, about 5 minutes total.

We do add sausage, just a smoked sausage cut into half slices, to give it some meat.

In a large stock pot, heat the oil, and add the sausage meat, and cook over medium heat breaking it up with a fork as it cooks.

Meanwhile, heat remaining 1 tablespoon ghee in cast - iron skillet and add sausage patties.

Add the sausage along with the tomatoes and any accumulated juices, stir gently to combine; cook until heated through.

Move the vegetables to the side of the pot again, and add the sausage slices.

Add sausage onion mixture on top of the avocado.

Add the sausage back in, then add the kale.

Add the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crispy.

Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.

Add the sausage pieces; cook for about two minutes or until it starts to brown, then flip the pieces over and let them brown on the other side.

Can you suggest how I could add sausage into the recipe?

I make Greek salad often, and adding the sausage just makes it more of a main dish that doesn't heat up the kitchen!

Once the oil is hot, add the sausage links.

2 Add the sausage meat to a large bowl.

In the meantime, drizzle a bit of olive oil into your pan and add the sausage once the pan is hot (I remove the casings with a filet knife prior to cooking.

I would have to add some sausage for my carnivore, but I know he would adore them!

Add sausage rounds and cook on one side until charred in spots, about 5 minutes (do not grill second side).

I may also add a sausage to it!

I like adding sausage sometimes too.

Make up your own dishes adding sausage, chicken or whatever you have on hand for an endless variety of Italian grub.

Once shimmering add sausages and brown on all sides.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

My fiance added some sausage to his and we both omitted the black olives.

Great vegetarian option or you can always add some sausage or pepperoni.

I think I'd probably add some sausages next time too.

Creamy Sausage Queso Dip: For a little more heft in your queso, protein it up by adding sausage.

Werner adds sausage and Parmesan and Asiago cheese to make his cake mixture pop, but anything from fresh herbs to diced onion to crumbled bacon can work.

If adding sausages to the churrasco, pierce them lightly with a fork and place on the grill away from direct flames about 10 minutes before adding the rest of the meat.

Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.

Drain off the oil and fat from the beef, Add the sausages back in.

In a pan, heat the oil over medium - high heat, then add your sausage patties (do it in batches if you need to).

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

I did add the sausage, in this case Aidel's Chicken and Apple.

At the end, I also pulled out about 1/4 of the cassoulet and blended it in the blender and mixed it back in before adding the sausage.

Add sausage and salt pork and cook, stirring occasionally, until lightly browned on all sides, about 12 minutes.

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

Add sausage and onions and sauté until sausage is hot, about 3 to 4 minutes, stirring occasionally.

Don't get me wrong — I definitely think you could add sausage to this stuffing and it would be outstanding.