Sentences with word «aubergine»

The word "aubergine" refers to a dark purple vegetable that is commonly known as eggplant. Full definition
A delicious and easy meal, made with Aubergine stuffed with Chickpea - Spinach curry!
Once hot, deep fry the sliced aubergine in batches for about 2 to 3 minutes or until crisp and golden.
In a small - sized casserole dish, arrange a layer of aubergines on the bottom and then pour over some tomato sauce
Roast Aubergine with Miso & Harissa.
Place cooked aubergine slices on parchment paper on a baking tray and place under the grill on high heat for about 5 - 10 minutes until the edges get crispy.
Our kitchen was chosen for the mix of fitted and free - standing furniture within the design and the clever colour palette which contrasts shades of grey with a pop of aubergine on the free - standing Larder.
Cooking Instructions: Slice aubergine into thin slices lengthways.
A warm soft aubergine color with pink red undertones giving a rich complexity that makes beautiful sophisticated lilac tones when Old White is added.
The three - course Meat Free Monday option will include the Linda McCartney vegetarian burger, wild mushroom soup, grilled aubergine bake and a selection of healthy drinks.
I just realized I haven't eaten aubergines for ages.
Alfred Prasad cleverly uses aubergine as a low carb alternative to wraps in his healthy Indian vegetarian recipe.
Go beyond your basic black suede and instead opt for rich colors like aubergine, burgundy, chocolaty browns, and deep purples.
Whether it's an accompanied dish to a dinner party, or a light veggie lunch, this Grilled Aubergine recipe with Lemon Basil drizzle will impress and satisfy.
And rather than just having one or two choices, there are around three starters ranging from Soup of the Day to Chickpea & Lentil Falafel with a Spiced Red Pepper Dip, five mains including Roasted Vegetable Tart, Coconut Vegetable Curry and Roasted Miso Aubergine Roll with a Chipotle Dip, plus four desserts such as Treacle & Pecan Tart, Coconut Panna Cotta Style Pudding and Rich Chocolate Tart.
I love aubergine in tagines and curries too, where, after a long simmer it seems to soak up whatever tasty sauce you're using.
What we remember most strongly about it was the distinct lemongrass flavor and the softly cooked aubergine that nearly melted on our tongues.
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Danielle Parton: A meat - free pizza topped with black olives, sun - blushed tomatoes, garlic, roast aubergine topped with grilled Manchego cheese
I love it served alongside my Griddled Aubergine Salad with Minted Coyo and Pomegranate Molasses and some Roasted Cauliflower with Thyme, Raisins and Pine Nuts.
Cut aubergine and sweet potato into 1/2 cm or 0.2 inch thick slices.
Add Aubergine matte lipstick to lips; the deep eggplant color will tie into the blackberry tone of your eyes!
I'm also loving aubergines at the moment, definitely going to try this out this week.
I've had some pretty bad aubergine dishes in the past until I learnt how to cook it to show it at its best.
I am all for throwing something sweet into savoury mains, and this twist on stuffed aubergines sounds lovely!
These little Courgette, cheesy, vegetarian bites were inspired by a recipe in my River Cottage Baby and Toddler Cookbook who in turn were inspired by someone else but using Aubergines instead of Courgettes.
The living area has a custom made aubergine colored chenille sectional that seats 6 - 8 adults and is extremely inviting as it grounds the other end of the very large room.
1 large aubergine 60g tahini Juice of 1/2 lemon 4 tablespoons of water Seeds of 1/2 pomegranate Flat leaf parsley
Sounds fantastic, I'm always looking for new Aubergine recipes as they just happen to be my favorite veg!
The recipes feature the likes of aubergine dip, lamb kibbeh, falafel, beef and pistachio stuffed cabbage leaves, and satisfy those with sweet tooth with dishes like white chocolate cheesecake, apple crumble cake, apricot and orange blossom frangipane and more.
The walls of the study hum in a deep aubergine shade that lets the glossy lighting and furniture shine out in contrast.
Worth noting that for a veggie alternative you can use roasted aubergine instead of fish, it has a really nice smoky flavour!
Great for using leftover lamb, the charred aubergine gives a smoky depth
I'm not keen on aubergine so I put sweet peppers instead, it was yum.
Once aubergine is caramelized, transfer it to a plate and set aside.
He's not a big fan of soup, but apparently, if it's thick enough and topped with mini aubergine pizzas, he'll eat it (almost) without complaint.
yesterday we went to see a Korean play called Aubergine.
Add chopped aubergine (you may need to do it in two batches) and brown it on medium - heat, stirring the whole time.
The kale and roast aubergine base are lovely taste, texture and colour wise but you can add all sorts of things such as spring onion, crispy bacon, figs, toasted chick peas, any type of toasted nuts or seeds you have in the house.
Choose rich aubergine walls contrasted with pale furniture.
The bespoke Pantry hand - painted in gorgeous aubergine really makes a statement.
I've never had aubergine before, and now I've no idea why not!
Brush aubergine slices with olive oil and salt, lay in a baking tray and roast them for up to 35 mins depending on how soft you like them done.
Honey miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars — you want to cook it all» Book of the Week, Telegraph
It comes in a range of rich colours, including dark aubergine, grey and brown.
1 Medium aubergine, diced large 1t Sesame oil (or another high - heat oil) 1/2 Onion, diced 1/2 Green pepper, diced large 1 t Sesame oil 1 Clove of garlic, minced 1» Piece of ginger, minced
aubergine parcels of spinach & knockalara sheep's cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb
The baby aubergines are so cute and filled with cous - cous they must be delicious.
Next I started to paint the body of it in Annie Sloan's Emile - which is a beautiful warm soft aubergine color with pink red undertones giving it a rich complexity that makes a sophisticated lilac tone.

Phrases with «aubergine»

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