The word
"aubergine" refers to a dark purple vegetable that is commonly known as eggplant.
Full definition
A delicious and easy meal, made
with Aubergine stuffed with Chickpea - Spinach curry!
Once hot, deep fry the sliced
aubergine in batches for about 2 to 3 minutes or until crisp and golden.
In a small - sized casserole dish, arrange a layer
of aubergines on the bottom and then pour over some tomato sauce
Place cooked
aubergine slices on parchment paper on a baking tray and place under the grill on high heat for about 5 - 10 minutes until the edges get crispy.
Our kitchen was chosen for the mix of fitted and free - standing furniture within the design and the clever colour palette which contrasts shades of grey with a pop of
aubergine on the free - standing Larder.
A warm soft
aubergine color with pink red undertones giving a rich complexity that makes beautiful sophisticated lilac tones when Old White is added.
The three - course Meat Free Monday option will include the Linda McCartney vegetarian burger, wild mushroom soup, grilled
aubergine bake and a selection of healthy drinks.
Alfred Prasad cleverly uses
aubergine as a low carb alternative to wraps in his healthy Indian vegetarian recipe.
Go beyond your basic black suede and instead opt for rich colors
like aubergine, burgundy, chocolaty browns, and deep purples.
Whether it's an accompanied dish to a dinner party, or a light veggie lunch, this
Grilled Aubergine recipe with Lemon Basil drizzle will impress and satisfy.
And rather than just having one or two choices, there are around three starters ranging from Soup of the Day to Chickpea & Lentil Falafel with a Spiced Red Pepper Dip, five mains including Roasted Vegetable Tart, Coconut Vegetable Curry and Roasted Miso
Aubergine Roll with a Chipotle Dip, plus four desserts such as Treacle & Pecan Tart, Coconut Panna Cotta Style Pudding and Rich Chocolate Tart.
I
love aubergine in tagines and curries too, where, after a long simmer it seems to soak up whatever tasty sauce you're using.
What we remember most strongly about it was the distinct lemongrass flavor and the softly
cooked aubergine that nearly melted on our tongues.
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of
fried aubergine and potato
Danielle Parton: A meat - free pizza topped with black olives, sun - blushed tomatoes, garlic, roast
aubergine topped with grilled Manchego cheese
I love it served alongside my Griddled
Aubergine Salad with Minted Coyo and Pomegranate Molasses and some Roasted Cauliflower with Thyme, Raisins and Pine Nuts.
Cut aubergine and sweet potato into 1/2 cm or 0.2 inch thick slices.
Add Aubergine matte lipstick to lips; the deep eggplant color will tie into the blackberry tone of your eyes!
I'm also loving
aubergines at the moment, definitely going to try this out this week.
I've had some pretty bad
aubergine dishes in the past until I learnt how to cook it to show it at its best.
I am all for throwing something sweet into savoury mains, and this twist on
stuffed aubergines sounds lovely!
These little Courgette, cheesy, vegetarian bites were inspired by a recipe in my River Cottage Baby and Toddler Cookbook who in turn were inspired by someone else but
using Aubergines instead of Courgettes.
The living area has a custom
made aubergine colored chenille sectional that seats 6 - 8 adults and is extremely inviting as it grounds the other end of the very large room.
1
large aubergine 60g tahini Juice of 1/2 lemon 4 tablespoons of water Seeds of 1/2 pomegranate Flat leaf parsley
Sounds fantastic, I'm always looking for new
Aubergine recipes as they just happen to be my favorite veg!
The recipes feature the likes of
aubergine dip, lamb kibbeh, falafel, beef and pistachio stuffed cabbage leaves, and satisfy those with sweet tooth with dishes like white chocolate cheesecake, apple crumble cake, apricot and orange blossom frangipane and more.
The walls of the study hum in a
deep aubergine shade that lets the glossy lighting and furniture shine out in contrast.
Worth noting that for a veggie alternative you can use roasted
aubergine instead of fish, it has a really nice smoky flavour!
I'm not keen on
aubergine so I put sweet peppers instead, it was yum.
He's not a big fan of soup, but apparently, if it's thick enough and topped with mini
aubergine pizzas, he'll eat it (almost) without complaint.
Add
chopped aubergine (you may need to do it in two batches) and brown it on medium - heat, stirring the whole time.
The kale and roast
aubergine base are lovely taste, texture and colour wise but you can add all sorts of things such as spring onion, crispy bacon, figs, toasted chick peas, any type of toasted nuts or seeds you have in the house.
The bespoke Pantry hand - painted in gorgeous
aubergine really makes a statement.
Brush aubergine slices with olive oil and salt, lay in a baking tray and roast them for up to 35 mins depending on how soft you like them done.
Honey
miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars — you want to cook it all» Book of the Week, Telegraph
It comes in a range of rich colours, including
dark aubergine, grey and brown.
1
Medium aubergine, diced large 1t Sesame oil (or another high - heat oil) 1/2 Onion, diced 1/2 Green pepper, diced large 1 t Sesame oil 1 Clove of garlic, minced 1» Piece of ginger, minced
aubergine parcels of spinach & knockalara sheep's cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb
The
baby aubergines are so cute and filled with cous - cous they must be delicious.
Next I started to paint the body of it in Annie Sloan's Emile - which is a beautiful warm
soft aubergine color with pink red undertones giving it a rich complexity that makes a sophisticated lilac tone.