Sentences with phrase «of butternut squash»

While we are big fans of butternut squash soup around here, sometimes I like to find other ways to use it.

Add 3 cups of the butternut squash into the pan, and stir until the ingredients are well mixed.

Pair cubes of butternut squash with high protein, gluten free quinoa.

You can try to make this recipe with sweet potato instead of butternut squash as well.

If you're not into broccoli you could leave it out, or sub in some chopped tomatoes or chunks of butternut squash instead.

I'm a huge fan of butternut squash soup too!

Just toss chunks of butternut squash with a little oil and some spices, then roast until tender.

One question: in the video it seemed like you only used the top half of the butternut squash, is that correct?

The peanut butter, even just a tablespoon completely elevates the flavor of this butternut squash curry.

The vitamin B12 - rich nutritional yeast also adds a touch of cheesy flavor, which pairs well with the inherent sweetness of the butternut squash.

And, really... doesn't a warm bowl of butternut squash soup just scream Fall?

You can get even more use out of your butternut squash and add a crunchy touch by saving the seeds.

I love pumpkin in savory dishes like chili, and the addition of the butternut squash just puts it over the top.

If you've never tried this, I think you'll be surprised at how well the combination of butternut squash, beans, and warm chili spices works out.

It is a great use of butternut squash that is outside the box.

They come from the cashew apple, which looks like a tree - fruit version of a butternut squash with a funny green nose on the bottom.

Made a batch of your butternut squash soup earlier this week with rave reviews as well.

We can never get enough of butternut squash... it is like one of those veggies that I save for special occasions rather than just making recipes with it constantly.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

I'm coming to terms with the fact that this will likely be my last bite of butternut squash for awhile, which makes me a little sad.

A one - cup serving of butternut squash cubes contains well over 400 % of the daily recommended value of Vitamin A.

The worst part of butternut squash is cutting it up.

I include organic noodles for the kids and replace the noodles with thin slices of butternut squash for my husband and me.

I did realize I don't like the taste of butternut squash very much.

Let me know what you thought of the butternut squash recipe.

Alternatively, if you don't want to eat the skin of the butternut squash, after the squash cools, scrape out the pulp and discard the skin.

Ready to indulge in the nutrition and health benefits of butternut squash?

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

For any recipe that calls for a butternut squash that's between roughly 2 to 3 pounds, I'll use about 2 cups of butternut squash puree.

The yellow - orange color of butternut squash is a sign that it's high in beta carotene, which is converted to Vitamin A in the body.

Use a spoon to scoop the flesh of the butternut squash into the pot with the apples and onions.

Ingredients: 3.5 pounds of butternut squash 1 32 oz.

And I love your idea of butternut squash fries!

Make it even easier on yourself and buy a frozen bag of butternut squash chunks!

I love love love sweet potatoes and a ton of butternut squash, too!

Cut off the ends of the butternut squash and cut in half.

Depending on the size of your butternut squash, you may end up with slightly more roasted squash than you need for the soup.

A delicious cheesy vegetarian lasagna made with layers of creamy of butternut squash puree and cottage cheese, spinach and onion.

We love the flavor and texture of butternut squash.

Use white potatoes instead of the sweet potatoes or in place of the butternut squash.

Top the onions with a single layer of butternut squash slices, slightly overlapping.

I especially like the fiber content of butternut squash which, for me, is very important since fiber affects how the body breaks down sugar.

This satisfying dish of butternut squash stuffed with whole grain (or gluten - free) bread, wild rice, and onions makes a handsome centerpiece for the holiday meal.

I've got an abundance of butternut squash that will do very nicely in place of pumpkin puree for this.

One cup of butternut squash contains almost 7 grams of fiber, which can help prevent constipation and maintain a healthy digestive tract by supporting healthy bacteria in the gut.

So next time you find yourself with a surplus of butternut squash and a shortage on time, whip this up, I promise you will love it.

The addition of the butternut squash gives the casserole a lighter texture and helps balance out the sweetness of the potatoes.