Sentences with word «crumbly»

Make the dough: In a food processor with a steel blade put cornstarch, peanuts, cocoa powder, powdered sugar, salt and butter and blend until crumbly mixture is formed.

It is a very crumbly texture, like it's missing liquid?

I find that the crust is a bit too crumbly with only 80g of butter, so I used 150g.

Be very firm; the cereal should even crunch up a bit as you're kneading, and you should have a compact, slightly crumbly mixture.

Next time I will cut in the softened butter instead of melting it for a more crumbly topping.

Add this to the butter mixture and mix until just combined - this will be a VERY crumbly dough.

If it's still a little bit crumbly after the peanut butter is completely stirred in, add a little bit more peanut butter.

Don't worry if the dough seems a little crumbly at first; it will come together.

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

Thank you Elana!!!!! I have been trying to create these using your almond flour book and a recipe off the internet that was way too long and way too complicated, and I ended up making bars because it's easier... and I threw the choc chips on top (after several attempts of crumbly messes, I was OVER melting the chocolate).

Recipes using coconut flour and chia seeds are always better the day after sitting in the fridge all night, so lift the cake by the parchment and transfer to a gallon ziplock bag and let sit in the fridge overnight or else it will be a soft crumbly mess!

The topping seemed not crumbly at all.

I would like a tip on how to make a cake that is more dense and not so crumbly when you cut it.

Then add the dates a few at a time and pulse until crumbly crust forms (if you find that your dates are very sticky, you may need to use less than the specified amount).

This tasty berry mixture melds with a golden brown topping that is sweet and buttery with a slightly crumbly texture that melts in your mouth.

The combination of crumbly cookie crust, chocolate filling, and crunchy brittle is reminiscent of a candy bar.

It didn't get crumbly like some home - baked (as well as store - bought) breads do, and could be very thinly sliced.

To this, add the BUTTER pieces and thoroughly blend with a pastry mixer (or your hands) to form crumbly topping; sprinkle over prepared fruit.

Process the dates in the food processor until they come together, add all the other ingredients and blitz until it looks crumbly in texture.

They were just as crumbly when I took them out of the oven as when I put them into the oven.

Add egg and continue mixing to evenly moisten ingredients, 2/3 stopping while it is still crumbly rather than trying to get it to form a ball.

Add the non-dairy milk, 1 tablespoon at a time — for crumbly oat bars, add only 4 tablespoons; for chewy oat bars, add the full 6.

Gluten free flours can be categorized into crumbly flours or binding flours.

Don't store gluten free bread in the fridge, it gets crumbly very quickly this way.

This pulp made crumbly crackers.

I tried to make it yesterday but the Base was really crumbly so I couldn't form it into a ball and roll it all.

I love the bits of yum crumblies on top, looks perfect and easy and I'll have to try.

A bit too crumbly in texture, but taste is..

Using a fork, cut in the butter until the mixture becomes crumbly.

Sweet juicy apples spiced with cinnamon and nutmeg piled high in a flaky crust with apples and topped with crumbly streusel.

This mixture is still quite crumbly at this point, so don't panic.

Garnish each posset with fresh berries and serve with crumbly shortbread biscuits.

They had a more cake like, crumbly consistency.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

you get a very interesting / slightly crumbly biscuit when you use COCONUT flour instead of ALMOND!

Warm, sweet pears balanced with slightly tart cranberries, plenty of warm spice from the cinnamon, and the crispy, crumbly oat topping is just the icing on the cake.

Hi Becca, I do use oat flour for some things but I do feel when I use it things come out on the more crumbly side.

Going completely grain - free when baking takes you to the next level, as then cakes tend to use a lot of heavy and / or crumbly flours like almond or coconut flour.

I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the texture of crumbly cake, and cookies that seemed to melt into something that tasted like sand after taking a bite.

Which is really not a crust at all, but rather a small little crumbly base to house all the cheesy goodness.

I love that each bite is a mix of crumbly sweet pastry, smooth and decadent pastry cream, and juicy fresh berries!

Store in an airtight container at room temperature for more crumbly bars, or in the fridge for firmer bars.

The mixture was pretty crumbly so I added 2 teaspoons of maple syrup and that made it easy to form the cookies.