Sentences with phrase «half of the pasta»

Place the cup of pasta water in the blender with the squash and the 1/4 c. heavy cream, and puree until very smooth.

Her dad had made these beautiful bowls of pasta with tomato cream sauce and seafood.

I did add about a half cup of the pasta water to thin it a tiny bit - then added lean turkey breast chunks and peas to it to make a whole meal.

You can use it in place of pasta in lots of different preparations.

Her dad had made these beautiful bowls of pasta with tomato cream sauce and seafood.

At least 1 - 2x per week, you can find me in the kitchen creating some type of pasta dish.

Neither red nor white, the best kind of pasta sauce is a vibrant orange!

I used chicken broth instead of pasta water, skipped the salt.

I wish I could have a big plate of this pasta right now.

It's so easy and comes together in under 10 minutes, and you could put it on top of any pasta dish!

But on top of pasta with roasted red pepper flair and I'm even more excited!

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

I have never tried a lot of pasta salads, but with this many to choose from,..

We love it in place of pasta in Italian and Asian dishes, but can be used in place of processed carbs in pretty much any recipe.

I love a good bowl of pasta for dinner or lunch — It is just so comforting, filling and satisfying.

Top the meatballs with a bit of pasta sauce from your pot.

I can just about put a box of pasta in there sideways.

This serves four, but it is really easy to double or simply keep the recipe the same but add 3/4 of a pound of pasta instead of only a half.

Start with 1/3 of the chard mixture, then 1/3 of the sauce, then a layer of pasta sheets, then 1/3 ricotta.

Place 3 to 4 sheets of pasta dough across the bottom, overlapping slightly to cover.

So while brainstorming what type of pasta salad I should develop it became a no brainer!

I had made the full recipe of crab salad, but only cooked up half of the pasta for photographing.

I've made versions of this pasta before, so I know for a fact that it's amazing!

If you're like me and can make a meal out of pasta salad, this recipe is for you!

You can use almost any shape of pasta in this recipe, but my family is very partial to bow - ties.

To the pot of pasta add pesto and coconut milk and return to the stove over medium - low heat for 1 - 2 minutes more, stirring the pasta with the sauce.

Several varieties of pasta shapes on the market will delight your toddler.

It works well with any type of pasta recipe and will soon become a favorite.

Use as much or as little of the pasta water to get the consistency of the sauce that you like.

Serve a smaller portion of the pasta with 4 or 5 meatballs instead of 2.

Slice and serve with a side of pasta sauce for dipping!

I love a cheesy bowl of pasta as much, if not more, than the next girl, but I had a hard time thinking of more than 5 interesting versions of it.

Use whole wheat pasta instead of pasta made with white flour.

I'm huge fan of playing with flavors of pasta sauce.

Add the entire jar of pasta sauce as well as the package of organic spinach.

Cook your choice of pasta in boiling water with salt according to the directions of the package.

Also added some alphabet soup - sized, tiny little pieces of pasta for my starch.

I will definitely be checking out a few of these — I am a big fan of pasta.

Seems like not enough water for over a box full of pasta.

I was trying to think of a pasta dish last week and just couldn't seem to settle on anything.

What am I supposed to do with the other 4 ounces of pasta when I make these recipes?

If you want to thin it out some, add a few tablespoons of the pasta water if you wish.

Spoon half of the pasta mixture into your dish, followed by half of the remaining cheese.

I can never go wrong when I offer up my family some sort of pasta side dish for dinner.

You'll probably need two pounds of pasta noodles, so if you're feeding a crowd, perfect.

This recipe makes 2 bowls of pasta so you might need to double the ingredients if you need to make more.

The most important thing to pay attention to when making pasta is to focus on the texture of the pasta dough.